by MJF | Apr 23, 2025 | English, Main Courses, Pork Main Courses, Thyme
Heritage Pork Cutlet with Bramley Apple & Cider Jus I grew up in Cider country, and anyone that has known me for any time, understands the choice here! This dish honours the English countryside with rustic elegance, celebrating both land and orchard. Of course, to...
by MJF | Apr 11, 2025 | Easter, English, Holidays, Lamb Main Courses, Main Courses, Mint, Rosemary, World Cuisines
Roast Leg of Lamb with a Minted Lamb Jus A refined take on a classic roast, featuring garlic,rosemary, and thyme-marinated lamb, served with a deep, minted red wine jus. Mixing BowlCutting BoardCooks KnifeRoasting Tray For the Lamb:2 kg 4.4 Lbs. Leg of Lamb, Bone-In3...
by MJF | Apr 10, 2025 | Cinnamon, Cumin, Lamb Main Courses, Main Courses, Moroccan, Paprika, World Cuisines
Moroccan Spiced Lamb with Cinnamon & Apricots A deeply aromatic dish with a sweet-savoury balance Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid. 500 g 1 Lb Lamb Shoulder, cubed1 each Onion (finely chopped)2 each Garlic Cloves...
by MJF | Mar 28, 2025 | Caribbean, Chilis, Jerk Seasoning, Main Courses, Spices & Herbs, World Cuisines
Caribbean Jerk Chicken Stir-Fry with Pineapple & Peppers This fiery and flavourful Caribbean stir-fry blends smoky jerk-seasoned chicken with sweet pineapple, bell peppers, and a tangy lime-honey glaze. Perfect served over rice or coconut-infused quinoa for...
by MJF | Mar 28, 2025 | English, Fish Main Course, Main Courses, World Cuisines
Traditional Fish and Chips Traditional Fish and Chips is a beloved British classic featuring crispy, golden-battered cod served with thick-cut chips. The fresh cod fillets are coated in a light, airy batter and fried to perfection, creating a crunchy exterior with...
by MJF | Mar 28, 2025 | Main Courses, Oregano, Paprika, Spices & Herbs, Vegetarian Main Courses
Grilled Vegetable Skewers with Smoky Red Pepper Sauce A vibrant and flavour-packed dish, these grilled vegetable skewers are charred to perfection and served with a smoky, tangy red pepper sauce. Perfect as a side dish, appetiser, or vegetarian main course. Baking...
