by MJF | Mar 11, 2025 | International Cuisines, Main Courses, Philippines, Pork Main Courses
Pork Humbo with Soy and Pineapple A sweet and sour variation of Adobo with pineapple from the Philippines Cutting BoardCooks KnifeHeavy Pot, with LidMeasuring Cup 1 Kilo Pork Belly (2” cubes)½ Cup Coconut Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved...
by MJF | Aug 18, 2024 | Cold Desserts, Pastry, Philippines
Maya’s Creamy Mango Float A Philippine dish, celebrating the delicious seasonal fruit. Mixing BowlCutting BoardCooks KnifeDish 12" x 9" 6 each Mangoes (peeled and thinly sliced)2 Packets Nestle Cream (250g) (boxed)1 Large Tin Condensed Milk1...
by MJF | Jul 20, 2020 | Bay Leaf, Main Courses, Philippines, Pork Main Courses, Spices & Herbs
Pork Adobo The delicious national dish of the Philippines 1 Kilo Pork Belly (2” cubes)½ Cup Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved lengthwise)1 Tbspns Black Peppercorns2 each Bay Leaves1 Tbspn Vegetable Oil¼ Cup Brown Sugar1 Cup Water1 Tbspn Arrowroot...
