by MJF | Dec 28, 2025 | Asafoetida, Cumin, Indian, Main Courses, Potatoes, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
Aloo Gobi with Asafoetida and Cumin A classic North Indian vegetable dish where potatoes and cauliflower are gently cooked with cumin, turmeric and a restrained touch of asafoetida. Hing adds savoury depth and aroma, transforming simple vegetables into a deeply...
by MJF | Oct 26, 2025 | Chervil, English, Main Courses, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
Roasted Autumn Vegetables with Chervil Cream A vibrant medley of roasted autumn vegetables — squash, pumpkin, pearl onions ,red pepper, and wild mushrooms — finished with a velvety chervil cream. A refined yet comforting seasonal centrepiece, ideal for both...
by MJF | Oct 17, 2024 | Soups, Vegetables
Lentil Soup with Ginger and Coriander A simple, yet tasty soup or vegetarian dish Large Pot with LidWooden SpoonImmersible Blender 2 Cups Lentils1 tsp. Turmeric1 each Bay Leaf2 tsps. Salt6 Cups WaterSalt & Pepper (to taste)¼ Cup Vegetable Oil1 tsp. Cumin...
by MJF | Oct 10, 2024 | Side Dishes, Vegetables
Ginataang Gulay Vegetables with Coconut A vegetable specialty from the Philippines WokWooden Spoon 1 each Onion (½ “dice.)2 Cloves Garlic (finely chopped)½" Piece Ginger (finely chopped)1 each Carrot (½“ bias cut.)1 each Aubergine (½ “dice.)1 each Sweet Pepper (½...
by MJF | Sep 28, 2024 | Side Dishes, Vegetables
Braised Red Cabbage with Apples If you think that you don't like cabbage, try this! Cutting BoardCooks KnifeHeavy Pot with a lidWooden Spoon 1 each Red Cabbage (finely shredded)1 each Apple, Granny Smith or cooking variety (cut into small slices.)2 Tbsp. Olive...
by MJF | Aug 24, 2024 | Side Dishes, Vegetables
Fire Roasted Sweet Peppers These peppers develop a fuller, slightly smokey flavour. Pair of Kitchen Tongs.Cutting BoardCooks KnifeSmall Grill Rack or a cake cooling rack. 2 Lb Sweet Peppers (3 pieces). (Assorted colours can be used.) Wash the peppers.Place the grill...
