by MJF | Jul 19, 2026 | Chervil, Chives, Dill, English, Fish Main Course, Main Courses, Parsley, Salads, Spices & Herbs, Tarragon, World Cuisines
Cold Poached Salmon with Herbal Champagne Vinaigrette Poached salmon fillets prepared in a fragrant court-bouillon and coated with a fresh herbal Champagne vinaigrette featuring Dijon mustard, chives, tarragon, dill, chervil, and parsley. Cutting Board and Cooks...
by MJF | Oct 26, 2025 | Chervil, English, Main Courses, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
 Roasted Autumn Vegetables with Chervil Cream A vibrant medley of roasted autumn vegetables — squash, pumpkin, pearl onions ,red pepper, and wild mushrooms — finished with a velvety chervil cream. A refined yet comforting seasonal centrepiece, ideal for both elegant...
