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Pumpkin Seed-Crusted Chicken with Green Mole

Pumpkin Seed-Crusted Chicken with Green Mole

by MJF | Jun 28, 2026 | Chilis, Coriander, Coriander Seeds, Cumin, Epazote, Main Courses, Mexican, Oregano, Parsley, Poultry Main Courses, Pumpkin Seeds (Pepitas), Sesame Seeds, Spices & Herbs, World Cuisines

Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds

Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds

by MJF | Jun 22, 2026 | Cinnamon, Coriander, Coriander Seeds, Cumin, Ginger, Lamb Main Courses, Main Courses, Moroccan, Saffron, Spices & Herbs, World Cuisines

Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds A slow-cooked Moroccan-style lamb tagine built in aromatic flavour layers: browned lamb, onion and garlic, warm spices, stock, apricots, preserved lemon, herbs and toasted almonds. Cutting Board and Cooks...
Lamb with Date, Tamarind & Spice Glaze

Lamb with Date, Tamarind & Spice Glaze

by MJF | May 17, 2026 | Cinnamon, Coriander, Cumin, Lamb Main Courses, Main Courses, Middle East, Mint, Spices & Herbs, World Cuisines

Lamb with Date, Tamarind & Spice Glaze A Middle Eastern-inspired lamb dish glazed with dates, tamarind, and warm spices. The dates provide natural sweetness, body, and gloss, while tamarind brings acidity and prevents the glaze from becoming heavy. Cutting Board and...
Aloo Gobi with Asafoetida and Cumin

Aloo Gobi with Asafoetida and Cumin

by MJF | Dec 28, 2025 | Asafoetida, Cumin, Indian, Main Courses, Potatoes, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines

  Aloo Gobi with Asafoetida and Cumin A classic North Indian vegetable dish where potatoes and cauliflower are gently cooked with cumin, turmeric and a restrained touch of asafoetida. Hing adds savoury depth and aroma, transforming simple vegetables into a deeply...
Hummus

Hummus

by MJF | Aug 30, 2025 | Appetisers, Cold Appetisers, Cumin, Dips & Dressings, Hors d'Oeuvres, Middle East, Paprika, Snacks, Spices & Herbs, World Cuisines

Hummus A classic Middle Eastern dip made with chickpeas, tahini, lemon, and garlic. Smooth, nutty, and tangy — perfect with warm flatbreads, grilled meats, or as part of a mezze spread. Food Processor 250 g Chickpeas, dried (soaked overnight and cooked until tender...
Chicken Biryani

Chicken Biryani

by MJF | Aug 9, 2025 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Rice Main Courses, Saffron, Spices & Herbs, World Cuisines

  Chicken Biryani A fragrant, regal South Asian rice dish with layers of saffron-infused basmati, tender chicken, fresh herbs, and aromatic spices —perfect for celebrations or special dinners. Small PanCutting Board & Cooks KnifeFrying Pan & Slotted SpoonCast iron Pan...
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