by MJF | May 13, 2024 | Appetisers, Bay Leaf, French, Hot Appetisers, Main Courses, Parsley, Peppercorns, Seafood Main Courses, Spices & Herbs, World Cuisines
Mussels Mariniere Mussels Poached with White Wine and Cream Cutting BoardCooks KnifePot with a lid 32 each Mussels (cleaned.)8 oz. White Wine4 oz. Water1 each Shallot (chopped)1 each Bay Leaf1 sprig Parsley (chopped.)6 each Black Peppercorns1 each Clove (whole)1 dash...
by MJF | May 11, 2024 | American, Desserts, Frozen Desserts, Pastry, World Cuisines
Peach Ice-Cream A pure taste of summer! Ice Cream Maker 1 Cup Milk3 each Eggs (2 yolks and 1 whole)½ Cup Sugar6 each Large, Ripe Peaches ( (2 LB, Puree))1 squeeze Lemon Juice1 Cup Heavy Cream Heat the milk until almost boiling.Meanwhile, beat the sugar with the eggs...
by MJF | May 11, 2024 | Baking, French, Hot Desserts, World Cuisines
Molten Chocolate Cake A chocolate lovers favourite with a centre that oozes out when cut 8 oz Bittersweet Chocolate8 oz Butter (plus a little melted butter)6 each eggs (room temperature)1¼ Cups Sugar1 tspn Vanilla Essence1 Cup AP Flour (All Purpose) Place the...
by MJF | May 11, 2024 | Beef Main Courses, Mexican, Poultry Main Courses, World Cuisines
Chicken & Beef Fajitas Seasoned and marinated strips of chicken or beef, bursting with flavour. Cutting BoardCooks KnifeCast Iron Skillet or Frying Pan 4 oz Vegetable Oil2 Lb. Chicken Breast (cut into slices. (or Beef Flank))2 each Garlic Cloves (finely chopped.)2...
by MJF | Apr 2, 2024 | Main Courses, Seafood Main Courses, Sri Lankan, World Cuisines
Prawn Stir Fry Chili spiced with turmeric and soy. 6-12 each Prawns, medium size (cleaned) 1 tspn Soy Sauce1 tspn Turmeric Powder1 Tbspn Garlic (paste)2 tspns Ginger (paste)1 each Onion, small (chopped)1 sprig Curry Leaves1 piece Cinnamon1 each Tomato, small...
by MJF | Jul 20, 2020 | Asian, Chinese, Dips & Dressings, Ginger, Hot Sauces, Sauces, World Cuisines
Ginger Sauce Ginger, Rice Vinegar and Soy combine in this adaptable piquant sauce GraterSmall PotWooden SpoonSall Bowl 6 Tbspns Rice Vinegar6 Tbspns Sugar½ Cup Water2 Tbspns Soy Sauce1 tspn Cornstarch (Mixed with 1 Tbspn Water)1 Tbspn Ginger (grated) Simmer the...
