by MJF | Mar 20, 2026 | Borage, English, Mediterranean, Soups, Spices & Herbs, World Cuisines
Chilled Borage and Cucumber Soup A refined chilled soup combining cucumber, yoghurt, and lightly blanched borage leaves. The borage contributes a subtle cucumber-like freshness, reinforcing the primary flavour while adding gentle herbal complexity. Small Saucepan, for...
by MJF | Mar 8, 2026 | Fennel Leaves, Fish Main Course, Main Courses, Mediterranean, World Cuisines
Grilled Sea Bass with Fennel Frond Salsa Verde Crisp-skinned Sea Bass grilled until tender and finished with a vibrant Fennel Frond Salsa Verde. The fresh anise notes of the fennel leaves combine with Parsley, Lemon, and Capers to create a bright, herbaceous sauce...
by MJF | Feb 27, 2026 | French, Lamb Main Courses, Lavender, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Rack of Lamb with Honey & Lavender Glaze A refined roast rack of lamb glazed with honey, garlic and a subtle infusion of culinary lavender. The floral notes complement the richness of the lamb, while a touch of lemon and mustard balances the sweetness. Ovenproof...
by MJF | Nov 14, 2025 | Dill, Fennel Seeds, Fish Main Course, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Sea Bass Baked in a Salt Crust with Fennel and Lemon Herb Vinaigrette A whole sea bass encased in a salt crust and baked to perfection, infused with the delicate aroma of fennel and fresh herbs. Served with a bright lemon and olive oil vinaigrette, this dish...
