by MJF | May 17, 2026 | Cinnamon, Coriander, Cumin, Lamb Main Courses, Main Courses, Middle East, Mint, Spices & Herbs, World Cuisines
Lamb with Date, Tamarind & Spice Glaze A Middle Eastern-inspired lamb dish glazed with dates, tamarind, and warm spices. The dates provide natural sweetness, body, and gloss, while tamarind brings acidity and prevents the glaze from becoming heavy. Cutting Board and...
by MJF | Apr 13, 2026 | Appetisers, Basic Preparations, Chilis, Cold Appetisers, Coriander, Ginger, Hors d'Oeuvres, Marinades, Oregano, Parsley, Seafood Main Courses, South American, Spices & Herbs, World Cuisines
 A Trio of Ceviches A refined trio of ceviches exploring the role of citrus across different regional styles. Each preparation demonstrates a distinct flavour system—from sharp Seville acidity to rounded orange profiles and bright lime precision—balanced with...
by MJF | Oct 12, 2025 | Argentinian, Beef Main Courses, Coriander, Main Courses, Oregano, Parsley, Spices & Herbs, World Cuisines
Chimichurri Steak Bright , bold, and herbaceous — the perfect balance of parsley, garlic, vinegar, and olive oil poured over grilled beef. This Argentinian classic is a celebration of simplicity and flavour. Cutting Board and Chef's KnifeMixing BowlGrill For the...
by MJF | Aug 9, 2025 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander, Cumin, Ginger, Indian, Main Courses, Poultry Main Courses, Rice Main Courses, Saffron, Spices & Herbs, World Cuisines
 Chicken Biryani A fragrant, regal South Asian rice dish with layers of saffron-infused basmati, tender chicken, fresh herbs, and aromatic spices —perfect for celebrations or special dinners. Small PanCutting Board & Cooks KnifeFrying Pan & Slotted SpoonCast iron Pan...
by MJF | Jun 21, 2025 | Appetisers, Chilis, Coriander, Cumin, Hot Appetisers, Mexican, Soups, Spices & Herbs
 Mexican Tortilla Soup This deeply flavourful Tortilla Soup, inspired by my time in Houston, Texas, is a warming, boldly spiced blend with peppers, dried chillis, and crisp-fried corn tortillas. Rich with the smoky depth of ancho and guajillo chillis and finished...
