Corned Beef and Cabbage with Root Vegetables

Corned Beef and Cabbage with Root Vegetables

Corned Beef and Cabbage with Root Vegetables A classic dish deeply rooted in Irish-American culinary tradition. The beef is slowly poached with aromatic spices and vegetables resulting in a very flavourful dish. Cutting BoardCooks KnifeLarge Pot with a Lid 1.5–2 Kg...
Cottage Pie

Cottage Pie

Cottage Pie A refined version of a traditional dish using leftover meat, vegetables, and gravy from a Sunday roast. 3 oz Olive Oil3 oz Butter1 Lb. Lean Minced Beef1 each Onion (finely chopped)2 Cloves Garlic (crushed)1 each Carrot (finely chopped)1 Tbsp. Tomato Paste1...
Beef Bourguignon

Beef Bourguignon

  Beef Stew with Red Wine For those cooler days! 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)2 Cloves Garlic, smashed4 each Carrots (1/2" dice)1 Tbsp Vegetable Oil2 Tbsp Butter1 Tbsp Tomato Paste2 Tbsp Flour½ cup Red Wine½ cup Beef broth1 sprig...
Texas Beef Chili

Texas Beef Chili

Texas Beef Chili A unique blend of spices give this great character 2 Lb Beef (ground)4 Tbspns Vegetable Oil1 each Onion (¼” dice)3 Cloves Garlic (chopped)½ Tbspn Ancho Chili Powder½ Tbspn Chipotle Chili Powder½ Tbspn Paprika½ Tbspn Cumin2 Tbspns Flour1 Tbspn Cider...