by MJF | Dec 7, 2025 | Basil, Beef Main Courses, Main Courses, Mint, Salads, Spices & Herbs, Vietnamese, World Cuisines
Vietnamese Beef Salad with Mint, Basil and Fish Sauce Dressing A vibrant and refreshing Vietnamese-style salad built around thin slices of seared beef, fresh mint, Thai basil and crisp vegetables. The fish sauce, lime and chilli dressing brings balance, fragrance and...
by MJF | Oct 12, 2025 | Argentinian, Beef Main Courses, Coriander, Main Courses, Oregano, Parsley, Spices & Herbs, World Cuisines
Chimichurri Steak Bright , bold, and herbaceous — the perfect balance of parsley, garlic, vinegar, and olive oil poured over grilled beef. This Argentinian classic is a celebration of simplicity and flavour. Cutting Board and Chef's KnifeMixing BowlGrill For the...
by MJF | Oct 5, 2025 | Beef Main Courses, French, Main Courses, Peppercorns, Spices & Herbs, World Cuisines
Steak au Poivre (Peppercorn Steak) A simplified take on the legendary Four Seasons New York“Ten Peppercorns” steak — classic French peppercorn steak with cream sauce, but with a nod to that remarkable pepper blend. Mortar & Pestle (or use a small pan on a...
by MJF | Aug 18, 2025 | Beef Main Courses, Main Courses, Soups, Spices & Herbs, Star Anise, Vietnamese, World Cuisines
Vietnamese Pho with Star Anise A deeply aromatic and restorative broth, built from beefbones, charred aromatics, and a carefully balanced spice profile where star anise takes centre stage. Served with rice noodles, thinly sliced beef, and an array of fresh herbs, this...
by MJF | Mar 28, 2025 | American, Bay Leaf, Beef Main Courses, Caraway Seeds, Coriander Seeds, Irish, Main Courses, Mustard Seeds, Parsley, Spices & Herbs, St Patricks Day, Thyme, World Cuisines
Corned Beef and Cabbage with Root Vegetables A classic dish deeply rooted in Irish-American culinary tradition. The beef is slowly poached with aromatic spices and vegetables resulting in a very flavourful dish. Cutting BoardCooks KnifeLarge Pot with a Lid 1.5–2 Kg...
by MJF | Oct 9, 2024 | Beef Main Courses
Cottage Pie A refined version of a traditional dish using leftover meat, vegetables, and gravy from a Sunday roast. 3 oz Olive Oil3 oz Butter1 Lb. Lean Minced Beef1 each Onion (finely chopped)2 Cloves Garlic (crushed)1 each Carrot (finely chopped)1 Tbsp. Tomato Paste1...
