by MJF | May 17, 2026 | Cinnamon, Coriander, Cumin, Lamb Main Courses, Main Courses, Middle East, Mint, Spices & Herbs, World Cuisines
Lamb with Date, Tamarind & Spice Glaze A Middle Eastern-inspired lamb dish glazed with dates, tamarind, and warm spices. The dates provide natural sweetness, body, and gloss, while tamarind brings acidity and prevents the glaze from becoming heavy. Cutting Board and...
by MJF | Dec 7, 2025 | Basil, Beef Main Courses, Main Courses, Mint, Salads, Spices & Herbs, Vietnamese, World Cuisines
Vietnamese Beef Salad with Mint, Basil and Fish Sauce Dressing A vibrant and refreshing Vietnamese-style salad built around thin slices of seared beef, fresh mint, Thai basil and crisp vegetables. The fish sauce, lime and chilli dressing brings balance, fragrance and...
by MJF | Jun 9, 2025 | Appetisers, Caribbean, Coriander, Cumin, Hot Appetisers, Main Courses, Mint, Spices & Herbs, Turmeric, Vegetarian Main Courses, World Cuisines
 Turmeric-Roasted Cauliflower Steaks with Herbed Coconut Cream This bold and beautiful dish showcases turmeric’s golden glow and earthy warmth. Thick cauliflower steaks are rubbed with a fragrant spice oil and roasted until tender with crisp edges, then served atop a...
by MJF | Apr 11, 2025 | Easter, English, Holidays, Lamb Main Courses, Main Courses, Mint, Rosemary, World Cuisines
Roast Leg of Lamb with a Minted Lamb Jus A refined take on a classic roast, featuring garlic,rosemary, and thyme-marinated lamb, served with a deep, minted red wine jus. Mixing BowlCutting BoardCooks KnifeRoasting Tray For the Lamb:2 kg 4.4 Lbs. Leg of Lamb, Bone-In3...
