by MJF | Jul 19, 2026 | Chervil, Chives, Dill, English, Fish Main Course, Main Courses, Parsley, Salads, Spices & Herbs, Tarragon, World Cuisines
Cold Poached Salmon with Herbal Champagne Vinaigrette Poached salmon fillets prepared in a fragrant court-bouillon and coated with a fresh herbal Champagne vinaigrette featuring Dijon mustard, chives, tarragon, dill, chervil, and parsley. Cutting Board and Cooks...
by MJF | Dec 7, 2025 | Basil, Beef Main Courses, Main Courses, Mint, Salads, Spices & Herbs, Vietnamese, World Cuisines
Vietnamese Beef Salad with Mint, Basil and Fish Sauce Dressing A vibrant and refreshing Vietnamese-style salad built around thin slices of seared beef, fresh mint, Thai basil and crisp vegetables. The fish sauce, lime and chilli dressing brings balance, fragrance and...
by MJF | Jul 20, 2025 | Middle East, Salads, Spices & Herbs, Sumac, World Cuisines
 Sumac-Tossed Fatoush Salad A Levantine classic layered with crisp vegetables, torn toasted pita, and a zesty kick of sumac. This bright, herbaceous salad is the ideal summer pairing for grilled meats, falafel, or mezze platters. A vibrant summer salad with crispy...
