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by MJF | Jul 21, 2020 | Main Courses, Seafood Main Courses
Paella Valencia Sure to please everyone with memories of the Mediterranean 2 oz Olive Oil3 Cups Rice3¾ Cups Chicken Stock (well seasoned and warm)2 Large Pinches Saffron1 each Onion (Large Dice,)3 Cloves Garlic (Chopped)1½ Lb Chicken Pieces ( (with bone))4 oz Chorizo...
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by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Sauteed Sea Scallops with Red Wine Balsamic Reduction Sweet , tender scallops highlighted by an unusual, slightly acidic sauce 24 pieces Jumbo Sea Scallops3 Tbspn Butter1 each Shallot (finely chopped)1/2 cup Balsamic Vinegar3/4 cup Red Wine1 cup Fish Stock1 each Leek,...
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Prawn Stir Fry 6-12 each Prawns, medium size (cleaned) 1 tspn Soy Sauce1 tspn Turmeric Powder1 Tbspn Garlic (paste)2 tspns Ginger (paste)1 each Onion, small (chopped)1 sprig Curry Leaves1 piece Cinnamon1 each Tomato, small (chopped)2 Tbspn Dried Chilli Pieces2 each...
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by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Singapore Chili Crabs Rich and spicy, a favourite at home! 1.5 Kilos Crabs (cut into ¼’s and cracked)10 each Shallots2 bulbs Garlic1" piece Ginger2-3 each Red Chillis2 tspns Soy Sauce2 Tbspns Rice Vinegar1 tspn Sesame Oil1 Tbspn Sugar340 ml Water5 Tbspns Ketchup5...
