by MJF | Mar 26, 2025 | Bay Leaf, International Cuisines, Main Courses, Mixed Herbs, Nutmeg, Paprika, Pasta, Spices & Herbs
Beef Lasagne Layers of pasta, baked with meat and cheese sauces. Cutting BoardCooks KnifeDutch OvenWooden SpoonPotsDeep Baking Dish 1 each Packet Lasagne Pasta SheetsFor the Meat Sauce6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef1 each Onion (finely chopped)2 Cloves...
by MJF | Mar 9, 2025 | International Cuisines, Italian, Main Courses, Pasta, Seafood Main Courses
Spaghetti Fruiti di Mare A luxurious seafood pasta dish featuring lobster, babyclams, mussels, and baby scallops in a rich tomato sauce infused with herbs andchili. Cutting BoardCooks KnifePot with LidColander 400 g Spaghetti1 each Lobster (pre-cooked, meat...
by MJF | Sep 14, 2024 | Pasta
Pasta with Light Tomato Sauce Cook the pasta of your choice, coated with a flavourful tomato based sauce. Cutting BoardCooks KnifeLarge PotColanderWooden Spoon 1 Lb. Pasta of choice2 Tbsp. Olive Oil1 each Garlic Clove (finely chopped)1 each Small Onion (finely...
