by MJF | Apr 5, 2026 | Appetisers, Chives, Hot Appetisers, Italian, Main Courses, Pasta, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Five Onion Pasta (Inspired by Heinz Beck, 3 Michelin Star La Pergola, Rome) A refined pasta dish built on the natural sweetness and depth of five onion varieties, slowly cooked and balanced with gentle chilli warmth and light tomato. Inspired by classical Italian...
by MJF | Sep 15, 2025 | Appetisers, Hot Appetisers, Italian, Main Courses, Pasta, Sage, Vegetarian Main Courses, World Cuisines
Egg Yolk Raviolo with Sage Butter This luxurious pasta dish — an oversized raviolo with a runny egg yolk inside — was made famous at the legendary restaurant, San Domenico. Here, it’s adapted to feature sage in the brown butter, adding an aromatic, herbal...
by MJF | Aug 4, 2025 | Basil, Italian, Main Courses, Pasta, Vegetarian Main Courses, World Cuisines
Penne Pasta with Tomato and Basil A vibrant and simple dish featuring al dente penne, tossed in a light tomato sauce infused with garlic and fresh basil. This simple dish beautifully balances freshness, acidity, and subtle umami. Additional items, such as...
by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch...
by MJF | Aug 2, 2025 | Basil, Italian, Italian, Pasta, Spices & Herbs, World Cuisines
Spaghetti with Tomato and Basil Sauce A vibrant and simple dish featuring al dente spaghetti tossed in a light tomato sauce infused with garlic and fresh basil. Inspired by modern interpretations and classic Italian tradition, it beautifully balances freshness,...
by MJF | Jul 5, 2025 | Appetisers, Hot Appetisers, Italian, Pasta, Spices & Herbs, Tarragon, World Cuisines
Grilled Polenta with Creamy Mushroom and Tarragon Sauce Golden slices of firm Grilled Polenta form the base of this elegant vegetarian dish, topped with a creamy Mushroom and Tarragon sauce enriched with white wine and cream. Finished with a garnish of Tomato...
