by MJF | Mar 26, 2025 | French, Hot Sauces, International Cuisines, Nutmeg, Paprika, Sauces
Cheese Sauce Bechamel sauce with cheese and a touch of mustard. Wooden SpoonPot 2½ oz Butter2¾ oz Flour2 Pints Milk1 each Onion “Clouté” (a small onion with a bay leaf, studded with 3 cloves)1 Pinch Nutmeg1 Pinch Paprika1 Cup Cheddar Cheese (grated)1 Tbsp. Dijon...
by MJF | Sep 22, 2024 | Hot Sauces
Tomato Sauce for Pizza (uncooked) An alternative sauce with a fresher taste for pizzas. Mixing BowlGraterMeasuring Spoons 1 Tin Tomatoes, 400g (Diced, with juice drained)2 Cloves Garlic (grated)2 Tbsp. Olive OilHerbs of choice (Optional)Salt & Pepper to taste...
by MJF | Sep 5, 2024 | Bay Leaf, Hot Sauces, International Cuisines, Oregano, Parsley, Sauces, Spices & Herbs, Thyme
Bolognaise Sauce A meat sauce for pasta or to use as a foundation for other dishes. Cutting BoardCooks KnifeDutch OvenWooden Spoon 6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef (Veal and Pork can also be used.)1 each Onion (finely chopped)2 Cloves Garlic...
by bilalk | Aug 20, 2024 | Cold Sauces, Dips & Dressings
Dipping Sauce Perfect for dumplings and spring rolls. Non-corrosive mixing bowl.Whisk ¼ Cup Soy Sauce3 Tablespoons Rice Wine Vinegar1 tsp. Sugar½ tsp. Fish Sauce½ each Chili (finely chopped)1 Tbsp. Coriander (chopped) Mix all ingredients well. Dips, Dressings, Sauces,...
by MJF | May 11, 2024 | Hot Sauces
Veloute Sauce A thickened savoury sauce – One of the foundation sauces 2½ oz Butter2¾ oz Flour2 Pints Stock (fish, chicken or veal, according to use)Salt & PepperNutmeg Melt the butter and add the flour.Cook gently without colouring for a few minutes until...
by MJF | Apr 2, 2024 | Cold Sauces
Salsa Cruda The basic Mexican salsa with spiced raw tomatoes. Perfect as a quick snack with warm tortilla chips. 3 each Tomatoes (Ripe, 1/4″ dice)1/2 each Red Onion (1/4″ dice)1 each Lime (Cut in half)1/4 each Jalapeno Chili Pepper (Finely chopped)1 Tbspns...
