by MJF | Oct 19, 2026 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander Seeds, Cumin, Fennel Seeds, Ginger, Indian, Main Courses, Mustard Seeds, Poultry Main Courses, Recipe Library, Spices & Herbs, Star Anise, World Cuisines
Chicken Chettinad A robust South Indian chicken curry from Tamil Nadu’s Chettinad tradition, built around freshly roasted spices, black pepper, fennel, curry leaves and coconut. Bowl, for marinating chickenHeavy Frying Pan, to toast spicesHeavy Casserole or Kadai with...
by MJF | Jun 1, 2026 | Appetisers, Caribbean, Chilis, Fish Main Course, Hot Appetisers, Main Courses, Parsley, Spices & Herbs, Thyme, World Cuisines
Caribbean Saltfish with Fungi & Okra A classic Caribbean dish of salt cod gently sautéed with onions, peppers, garlic, herbs, and chilli, served over traditional fungi enriched with okra. Bowl, to soak fishSaucepan, to pre-poach the fishSaucepan, to cook the...
by MJF | Apr 13, 2026 | Appetisers, Basic Preparations, Chilis, Cold Appetisers, Coriander, Ginger, Hors d'Oeuvres, Marinades, Oregano, Parsley, Seafood Main Courses, South American, Spices & Herbs, World Cuisines
A Trio of Ceviches A refined trio of ceviches exploring the role of citrus across different regional styles. Each preparation demonstrates a distinct flavour system—from sharp Seville acidity to rounded orange profiles and bright lime precision—balanced with...
