by MJF | Feb 16, 2026 | French, Savory, Side Dishes, Spices & Herbs, Starches, World Cuisines
White Beans with Savory & Garlic Tender white beans gently warmed with olive oil, garlic, and fresh savory — a traditional preparation found across French and Mediterranean kitchens. Saute Pan 2 Cups Cooked White Beans (drained (400 g))2 Tbsp Olive Oil (30 ml)2...
by MJF | Dec 28, 2025 | Asafoetida, Cumin, Indian, Main Courses, Potatoes, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
Aloo Gobi with Asafoetida and Cumin A classic North Indian vegetable dish where potatoes and cauliflower are gently cooked with cumin, turmeric and a restrained touch of asafoetida. Hing adds savoury depth and aroma, transforming simple vegetables into a deeply...
by MJF | Nov 21, 2025 | Mexican, Paprika, Side Dishes, Spices & Herbs, Starches, World Cuisines
Mexican Black Beans with Chorizo & Epazote A deeply savoury, smoky, fragrant pot — ready in 25 minutes. Frying Pan 150 g Fresh Chorizo (crumbled)1 each Small Onion (finely diced)2 cloves Garlic (minced)1 each 400g tin ( Black Beans, drained but not rinsed)200 ml...
by MJF | Oct 26, 2025 | Chervil, English, Main Courses, Side Dishes, Spices & Herbs, Vegetables, Vegetarian Main Courses, World Cuisines
Roasted Autumn Vegetables with Chervil Cream A vibrant medley of roasted autumn vegetables — squash, pumpkin, pearl onions ,red pepper, and wild mushrooms — finished with a velvety chervil cream. A refined yet comforting seasonal centrepiece, ideal for both...
by MJF | Apr 15, 2025 | German, Nutmeg, Pasta, Side Dishes, Spices & Herbs, Starches, World Cuisines
Spaetzle – German Egg Noodles Traditional German egg noodles with a soft, dumpling-like texture. Perfect as a side or main dish, served buttery or with cheese and rich sauces. Mixing BowlWooden SpoonLarge PotBoard to scrape, spätzle press or colanderFrying Pan 4...
by MJF | Mar 10, 2025 | Potatoes, Side Dishes
Duchesse Potatoes Another classic potato dish. Large PotWooden SpoonColanderRicerMixing BowlPiping Bag with Star NozzleBaking Tray 1½ lb. Potatoes (peeled and cut in half. King Edward or Maris Piper are recommended. 680g)3 each Eggs (2 yolks only, using the...
