Cheesy Twice Baked Potatoes

Cheesy Twice Baked Potatoes

Cheesy Twice Baked Potatoes Baked potatoes, scooped out and re-filled. Baking TrayRicerMixing BowlPiping Bag with Star Nozzle 4 each Baking Potatoes1 1/2 Tbsp. Vegetable Oil2 each Eggs (yolks only)1/4 Cup Milk1 oz Butter (25g)4 oz Cheddar Cheese (grated)Salt &...
Potato Croquettes

Potato Croquettes

Potato Croquettes A flashback to a once ubiquitous potato dish. Pot with LidWooden SpoonColanderRicer or Potato MasherSpatulaDeep Fat Fryer 1½ lb. Potatoes (Peeled and cut in half. King Edward or Maris Piper are recommended. 680g.)3 each Eggs (Yolks) (The rest are...
Gratin Potatoes, Dauphinoise Style

Gratin Potatoes, Dauphinoise Style

Gratin Potatoes, Dauphinoise Style A version of the creamy French classic dish. Cutting BoardCooks KnifeMandolin SlicerMeasuring Jug 4 Tbsps. Butter2 Cloves Garlic (finely chopped)1 tsp. Salt (to taste)½ tsp. Black pepper (ground)½ tsp. Nutmeg½ tsp. Paprika2 Cups...
Lentil Soup with Ginger and Coriander

Lentil Soup with Ginger and Coriander

Lentil Soup with Ginger and Coriander A simple, yet tasty soup or vegetarian dish Large Pot with LidWooden SpoonImmersible Blender 2 Cups Lentils1 tsp. Turmeric1 each Bay Leaf2 tsps. Salt6 Cups WaterSalt & Pepper (to taste)¼ Cup Vegetable Oil1 tsp. Cumin...
Ginataang Gulay Vegetables with Coconut

Ginataang Gulay Vegetables with Coconut

Ginataang Gulay Vegetables with Coconut A vegetable specialty from the Philippines WokWooden Spoon 1 each Onion (½ “dice.)2 Cloves Garlic (finely chopped)½" Piece Ginger (finely chopped)1 each Carrot (½“ bias cut.)1 each Aubergine (½ “dice.)1 each Sweet Pepper (½...
Mashed Potatoes

Mashed Potatoes

Mashed Potatoes Simple but so good! Useful in many side and one pot dishes. Pot with LidWooden SpoonColanderRicer or Potato Masher 1½ lb. Potatoes (peeled and cut in half.)1 oz Butter2 oz Milk.Salt & PepperNutmeg Place the potatoes in a pan and cover with salted...