by MJF | Mar 28, 2025 | American, Bay Leaf, Beef Main Courses, Caraway Seeds, Coriander Seeds, Irish, Main Courses, Mustard Seeds, Parsley, Spices & Herbs, St Patricks Day, Thyme, World Cuisines
Corned Beef and Cabbage with Root Vegetables A classic dish deeply rooted in Irish-American culinary tradition. The beef is slowly poached with aromatic spices and vegetables resulting in a very flavourful dish. Cutting BoardCooks KnifeLarge Pot with a Lid 1.5–2 Kg...
by MJF | Jan 30, 2025 | Basil, Caribbean, Mixed Herbs, Parsley, Spice Blends & Seasonings, Spices & Herbs, Tarragon, Thyme, World Cuisines
Island Spice Butter A very flavourful butter to use on barbecue and grill items. Cutting Board and Cooks KnifeMixing Bowl 1 Lb Butter (softened)1 Tbsp. Horseradish (pureed)1/2 Tsp. Marjoram, dried1/2 Tsp. Basil, dried1/2 Tsp. Thyme, dried1/2 Tsp. Tarragon¼ Cup...
by MJF | Sep 5, 2024 | Bay Leaf, Hot Sauces, Oregano, Parsley, Sauces, Spices & Herbs, Thyme, World Cuisines
Bolognaise Sauce A meat sauce for pasta or to use as a foundation for other dishes. Cutting BoardCooks KnifeDutch OvenWooden Spoon 6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef (Veal and Pork can also be used.)1 each Onion (finely chopped)2 Cloves Garlic...
by MJF | May 13, 2024 | Appetisers, Bay Leaf, French, Hot Appetisers, Main Courses, Parsley, Peppercorns, Seafood Main Courses, Spices & Herbs, World Cuisines
Mussels Mariniere Mussels Poached with White Wine and Cream Cutting BoardCooks KnifePot with a lid 32 each Mussels (cleaned.)8 oz. White Wine4 oz. Water1 each Shallot (chopped)1 each Bay Leaf1 sprig Parsley (chopped.)6 each Black Peppercorns1 each Clove (whole)1 dash...
by MJF | Jul 21, 2020 | Basic Preparations, Bay Leaf, Hot Sauces, Parsley, Peppercorns, Sauces, Spices & Herbs, Tarragon, Thyme
Fish Stock Fish Stock – A foundation of French cuisine Cutting BoardCooks KnifeLarge PotWooden SpoonFine StrainerLadle 2 oz Butter4 Lb Fish Bones1/3 pint Dry White Wine (optional)½ each Lemon (juice only)1 each Onion (roughly chopped)2 each Stalks Celery...
