by MJF | Sep 5, 2024 | Bay Leaf, Hot Sauces, Oregano, Parsley, Sauces, Spices & Herbs, Thyme, World Cuisines
Bolognaise Sauce A meat sauce for pasta or to use as a foundation for other dishes. Cutting BoardCooks KnifeDutch OvenWooden Spoon 6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef (Veal and Pork can also be used.)1 each Onion (finely chopped)2 Cloves Garlic...
by bilalk | Aug 15, 2024 | Coriander Seeds, French, Main Courses, Poultry Main Courses, World Cuisines
Breast of Chicken with a Lemon Cream Sauce Aromatic and citrusy Saute Pan 4 each Chicken Breasts ((6oz each))1½ oz Butter2 oz Shallots (2 each) (finely chopped)½ Cup White Wine1 each Bay Leaf½ tablespoon Coriander Seeds½ each Sprig Thyme¼ teaspoon Peppercorns1...
by bilalk | Aug 12, 2024 | Hors d'Oeuvres, Hungarian, Paprika, Snacks, Spices & Herbs, World Cuisines
Liptauer Hungarian Cheese Spread A tasty spread for pumpernickel, crackers, or croutons Mixing BowlRubber SpatulaCooks KnifeMeasuring SpoonsPiping Bag and Nozzle 1 Lb. Cream Cheese2 Tbsp. Paprika1 Tbsp. Sour Cream2 Tsp. Curry Powder2 Tsp. Caraway Seeds1 Tbsp...
by bilalk | Aug 12, 2024 | Beef Main Courses, French, World Cuisines
Beef Stew with Red Wine For those cooler days! 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)2 Cloves Garlic, smashed4 each Carrots (1/2" dice)1 Tbsp Vegetable Oil2 Tbsp Butter1 Tbsp Tomato Paste2 Tbsp Flour½ cup Red Wine½ cup Beef broth1 sprig...
by bilalk | Aug 3, 2024 | Baking, Bread, Italian, Pastry, Rosemary, Spices & Herbs, World Cuisines
Focaccia Flavourful Olive Bread with Garlic and Rosemary 3 Cups Bread Flour1½ tsps. Salt1 Cup Water (warm)2 tsps. Sugar2 tsps. Active Dry Yeast1/3 Cup Olive Oil12 each Black Olives2 each Sprigs Rosemary2 Tbsps. Olive Oil2 Cloves Garlic (finely chopped) Measure...
by MJF | May 13, 2024 | Appetisers, Bay Leaf, French, Hot Appetisers, Main Courses, Parsley, Peppercorns, Seafood Main Courses, Spices & Herbs, World Cuisines
Mussels Mariniere Mussels Poached with White Wine and Cream Cutting BoardCooks KnifePot with a lid 32 each Mussels (cleaned.)8 oz. White Wine4 oz. Water1 each Shallot (chopped)1 each Bay Leaf1 sprig Parsley (chopped.)6 each Black Peppercorns1 each Clove (whole)1 dash...
