by MJF | Oct 26, 2024 | Potatoes, Side Dishes
Gratin Potatoes, Dauphinoise Style A version of the creamy French classic dish. Cutting BoardCooks KnifeMandolin SlicerMeasuring Jug 4 Tbsps. Butter2 Cloves Garlic (finely chopped)1 tsp. Salt (to taste)½ tsp. Black pepper (ground)½ tsp. Nutmeg½ tsp. Paprika2 Cups...
by MJF | Oct 17, 2024 | Chilis, Chinese, Coriander, Fish Main Course, Fresh, Ginger, Spices & Herbs, World Cuisines
Fried Rockfish with Sesame, Soy and Ginger A tasty and aromatic fish dish. Saute Pan or Deep Fryer For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt...
by MJF | Oct 17, 2024 | Soups, Vegetables
Lentil Soup with Ginger and Coriander A simple, yet tasty soup or vegetarian dish Large Pot with LidWooden SpoonImmersible Blender 2 Cups Lentils1 tsp. Turmeric1 each Bay Leaf2 tsps. Salt6 Cups WaterSalt & Pepper (to taste)¼ Cup Vegetable Oil1 tsp. Cumin...
by MJF | Oct 10, 2024 | Side Dishes, Vegetables
Ginataang Gulay Vegetables with Coconut A vegetable specialty from the Philippines WokWooden Spoon 1 each Onion (½ “dice.)2 Cloves Garlic (finely chopped)½" Piece Ginger (finely chopped)1 each Carrot (½“ bias cut.)1 each Aubergine (½ “dice.)1 each Sweet Pepper (½...
by MJF | Oct 9, 2024 | Nutmeg, Potatoes, Side Dishes, Spices & Herbs, Starches, World Cuisines
Mashed Potatoes Simple but so good! Useful in many side and one pot dishes. Pot with LidWooden SpoonColanderRicer or Potato Masher 1½ lb. Potatoes (peeled and cut in half.)1 oz Butter2 oz Milk.Salt & PepperNutmeg Place the potatoes in a pan and cover with...
by MJF | Oct 9, 2024 | Starches
Dumplings for Stew – With Suet Light dumplings made with suet. Mixing Bowl 4 1/2 oz Flour and a little extra for forming the dumplings. (125 g)1 tsp. Baking Powder1 Pinch Salt1 Pinch Black Pepper2 1/2 oz Suet1 Tbsp. Parsley, chopped (according to preference.)3...
by MJF | Oct 9, 2024 | Beef Main Courses
Cottage Pie A refined version of a traditional dish using leftover meat, vegetables, and gravy from a Sunday roast. 3 oz Olive Oil3 oz Butter1 Lb. Lean Minced Beef1 each Onion (finely chopped)2 Cloves Garlic (crushed)1 each Carrot (finely chopped)1 Tbsp. Tomato Paste1...
by MJF | Oct 9, 2024 | Appetisers, Beef Main Courses, Hot Appetisers, Snacks
Jamaican Curried Minced Beef Patties There is just the right amount of spice in this interesting snack. Kitchen ProcessorCutting BoardFrying PanWooden SpoonMixing BowlRolling Pin For the Dough:3 Cups Flour1 Tbsp. Curry Powder2 tsp. Turmeric½ tsp. Salt4 oz Butter4 oz...
by MJF | Sep 28, 2024 | Side Dishes, Vegetables
Braised Red Cabbage with Apples If you think that you don't like cabbage, try this! Cutting BoardCooks KnifeHeavy Pot with a lidWooden Spoon 1 each Red Cabbage (finely shredded)1 each Apple, Granny Smith or cooking variety (cut into small slices.)2 Tbsp. Olive...
by MJF | Sep 24, 2024 | Main Courses, Seafood Main Courses
Shrimp Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil24 Pieces Large Shrimp (peeled and de-veined.)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each Onion (½“...
