![Singapore Chili Crabs]()
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Singapore Chili Crabs Rich and spicy, a favourite at home! 1.5 Kilos Crabs (cut into ¼’s and cracked)10 each Shallots2 bulbs Garlic1" piece Ginger2-3 each Red Chillis2 tspns Soy Sauce2 Tbspns Rice Vinegar1 tspn Sesame Oil1 Tbspn Sugar340 ml Water5 Tbspns Ketchup5...
by MJF | Jul 20, 2020 | Beef Main Courses, Main Courses
Beef Stew with Guinness In Honour of St Patrick's Day Cutting BoardCooks KnifePot with Lid 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)4 each Carrots (1/2" dice)2 Tbsp Butter2 Tbsp Flour1 Tbsp Tomato Paste½ cup Guinness (Drink the rest!)½ cup...
![Singapore Chili Crabs]()
by MJF | Jul 20, 2020 | Rice
Green Rice A unique rice dish with fragrant coriander and a touch of spice 1 each Onion. small (¼” dice)1 each Poblano Pepper (¼” dice)2 cloves Garlic (chopped)1 3/4 cups White Rice1/2 tspn Salt20 cups Chicken Stock1/4 each Romaine Lettuce (chopped)2 Tbspns Coriander,...
![Singapore Chili Crabs]()
by MJF | Jul 20, 2020 | Marinades
Satay Marinade Indonesian coconut and spice mixture, sure to be produce a hit on the barbecue 1 tin Coconut Milk, light3 Tbspns Curry Powder1 Tbspn Turmeric1/2 tspn Coriander½ tspn Cinnamon (Cinnamon)1" piece Ginger (Grated)2 cloves Garlic (Chopped)¼ each...
by MJF | Jul 20, 2020 | Bay Leaf, Main Courses, Philippines, Pork Main Courses, Spices & Herbs
Pork Adobo The delicious national dish of the Philippines 1 Kilo Pork Belly (2” cubes)½ Cup Vinegar½ Cup Soy Sauce12 each Garlic Cloves (halved lengthwise)1 Tbspns Black Peppercorns2 each Bay Leaves1 Tbspn Vegetable Oil¼ Cup Brown Sugar1 Cup Water1 Tbspn Arrowroot...
by MJF | Jul 20, 2020 | Spice Blends & Seasonings, Spices & Herbs
Vindaloo Spice Blend Aromatic spices for the Indian classic sauce ½ Cup Turmeric1 Cup Cumin2 Cups Paprika2 Cups Coriander1/3 Cup Cayenne1 Cup Garam Masala1 Cup Curry Powder Measure all ingredients into a large bowl.Mix well with a whisk and store in an airtight...
by MJF | Jul 20, 2020 | Mexican, Spice Blends & Seasonings, World Cuisines
Fajitas Seasoning Blend A herb and spice combination guaranteed to give your fajitas that authentic flavour! Mixing BowlWhiskSet of Measures ¾ Cup Kosher Salt2 Cups Paprika1 Cup Cumin1 Cup Oregano½ Cup Chili Powder¼ Cup Coriander½ Cup Black Pepper1 Tbspn Nutmeg...
![Singapore Chili Crabs]()
by MJF | Jul 20, 2020 | Cold Sauces, Sauces
Tomato Sauce – Vinaigrette Style A light , healthy vinaigrette style tomato sauce. 6 each Tomatoes (ripe)¼ Pint Chicken Stock¼ Pint Olive Oil1 oz Red Wine Vinegar1 tspn Tomato Puree½ tspn SugarSalt & Pepper to taste In a food processor, blend the tomatoes with the...
by MJF | Jul 20, 2020 | Cold Sauces, Sauces
Salsa Cruda 3 qt Tomatoes Ripe, 1/4″ dice1/2 qt Red Onion, 1/4″ dice3 qt Lime Cut in half1/4 qt Jalapeno Chili Pepper Finely chopped2 tbsp Coriander Finely choppedtsp To taste Salt InstructionsMix the tomatoes, onion, chilly pepper and coriander in a bowl.Squeeze the...
by MJF | Jul 20, 2020 | French, Hot Sauces, Sauces, World Cuisines
Beurre Nantaise A piquant white wine and butter sauce. Great with fish. Pot with LidWhisk 1 each Shallot, finely chopped10 each Black Peppercorns3 oz White Wine1 ea Bay Leaf1 oz White Wine Vinegar1 oz Heavy Cream6 oz Butter, Unsalted Sauce, Butter, White...
