by MJF | Mar 31, 2025 | April Fool's Day, Holidays
April Fool’s Day in the Kitchen: A Chef’s Guide to Playful Culinary Trickery April Fool’s Day isn’t just for mischievous office pranks or swapping salt for sugar—it’s a prime opportunity for chefs to have a bit of fun with their craft. Over the centuries, food...
by MJF | Mar 28, 2025 | Caribbean, Chilis, International Cuisines, Jerk Seasoning, Main Courses, Spices & Herbs
Caribbean Jerk Chicken Stir-Fry with Pineapple & Peppers This fiery and flavourful Caribbean stir-fry blends smoky jerk-seasoned chicken with sweet pineapple, bell peppers, and a tangy lime-honey glaze. Perfect served over rice or coconut-infused quinoa for...
by MJF | Mar 28, 2025 | English, Fish Main Course, International Cuisines, Main Courses
Traditional Fish and Chips Traditional Fish and Chips is a beloved British classic featuring crispy, golden-battered cod served with thick-cut chips. The fresh cod fillets are coated in a light, airy batter and fried to perfection, creating a crunchy exterior with...
by MJF | Mar 28, 2025 | Main Courses, Oregano, Paprika, Spices & Herbs, Vegetarian Main Courses
Grilled Vegetable Skewers with Smoky Red Pepper Sauce A vibrant and flavour-packed dish, these grilled vegetable skewers are charred to perfection and served with a smoky, tangy red pepper sauce. Perfect as a side dish, appetiser, or vegetarian main course. Baking...
by MJF | Mar 28, 2025 | Bay Leaf, French, International Cuisines, Main Courses, Poultry Main Courses, Spices & Herbs, Thyme
Coq au Vin – Chicken Braised with Red Wine A classic featuring tender chicken braised in red wine with mushrooms, bacon, and herbs. A rich, comforting French dish perfect for any occasion! Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid....
