by MJF | Oct 28, 2024 | Fish Main Course
Old Fashioned Salmon Loaf I came across this staple from my childhood! Mixing BowlCutting Board & KnifeLoaf Tin 1 Tin Tin Salmon (14 ¾ oz)3 each Eggs (separated)½ each Onion (finely chopped)2 Tbsp. Parsley (chopped)1 tsp. Lemon Juice1 tsp. Worcetershire Sauce¼ Cup...
by MJF | Oct 26, 2024 | Potatoes, Side Dishes
Gratin Potatoes, Dauphinoise Style A version of the creamy French classic dish. Cutting BoardCooks KnifeMandolin SlicerMeasuring Jug 4 Tbsps. Butter2 Cloves Garlic (finely chopped)1 tsp. Salt (to taste)½ tsp. Black pepper (ground)½ tsp. Nutmeg½ tsp. Paprika2 Cups...
by MJF | Oct 17, 2024 | Fish Main Course
Grilled Rockfish with Sesame, Soy and Ginger A healthy and aromatic fish dish. Grill For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt & PepperFor the...
by MJF | Oct 17, 2024 | Soups, Vegetables
Lentil Soup with Ginger and Coriander A simple, yet tasty soup or vegetarian dish Large Pot with LidWooden SpoonImmersible Blender 2 Cups Lentils1 tsp. Turmeric1 each Bay Leaf2 tsps. Salt6 Cups WaterSalt & Pepper (to taste)ÂĽ Cup Vegetable Oil1 tsp. Cumin...
by MJF | Oct 10, 2024 | Side Dishes, Vegetables
Ginataang Gulay Vegetables with Coconut A vegetable specialty from the Philippines WokWooden Spoon 1 each Onion (½ “dice.)2 Cloves Garlic (finely chopped)½" Piece Ginger (finely chopped)1 each Carrot (½“ bias cut.)1 each Aubergine (½ “dice.)1 each Sweet Pepper (½...
