by MJF | Feb 16, 2026 | French, Savory, Side Dishes, Spices & Herbs, Starches, World Cuisines
White Beans with Savory & Garlic Tender white beans gently warmed with olive oil, garlic, and fresh savory — a traditional preparation found across French and Mediterranean kitchens. Saute Pan 2 Cups Cooked White Beans (drained (400 g))2 Tbsp Olive Oil (30 ml)2...
by MJF | Feb 16, 2026 | Appetisers, French, Hot Appetisers, Main Courses, Savory, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Savory & Gruyère Quiche A delicate savoury custard baked in a buttery pastry shell, enriched with nutty Gruyèreand the gentle peppery warmth of fresh savory. This quiche is ideal for brunch, lunch service, or as part of a buffet spread. Bowl for mixing the pastry,...
by MJF | Feb 9, 2026 | Appetisers, Cold Appetisers, Dips & Dressings, Middle East, Nigella, Snacks, Spices & Herbs, World Cuisines
Yoghurt With Nigella & Olive Oil A simple mezze-style dish where thick yoghurt is finished with toasted nigella seeds and good olive oil. The result is cool, creamy, and aromatic, with the seeds lending a subtle onion-like bitterness and crunch. Small Serving...
by MJF | Feb 9, 2026 | Fish Main Course, Indian, Main Courses, Nigella, Spices & Herbs, World Cuisines
Bengali-Style Fish with Nigella & Mustard A traditional Bengali preparation where fish is gently cooked in a sharp mustard sauce, perfumed with nigella seeds. The combination is bold yet balanced — nutty, pungent and lightly bitter, with the mustard providing...
by MJF | Feb 2, 2026 | Breakfast, Chives, French, Main Courses, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Poached Eggs with Chive Beurre Blanc Perfectly poached eggs served with a classic beurre blanc enriched with fresh chives. A restrained, elegant dish that allows the delicate onion sweetness of chives to shine. Small SaucepanSlotted SpoonWhiskWide, Shallow Saucepan...
