by MJF | Mar 29, 2026 | Cold Desserts, Desserts, Frozen Desserts, Italian, Spices & Herbs, Vanilla, World Cuisines
Vanilla Affogato A simple Italian dessert combining vanilla ice cream with hot espresso, where the heat melts the ice cream into a rich, aromatic cream. Ice Cream ScoopIce Cream Dish 2 Scoops Vanilla Ice Cream (2 each)30 ml Espresso, freshly brewed (1 shot) Place the...
by MJF | Mar 29, 2026 | Caribbean, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, Vanilla, World Cuisines
Prawn & Vanilla Coconut Curry A refined coconut curry where fresh prawns are gently poached in a light coconut broth infused with vanilla. The vanilla softens the spice profile and adds a subtle aromatic sweetness that enhances the natural sweetness of the prawns...
by MJF | Mar 20, 2026 | Borage, English, Mediterranean, Soups, Spices & Herbs, World Cuisines
Chilled Borage and Cucumber Soup A refined chilled soup combining cucumber, yoghurt, and lightly blanched borage leaves. The borage contributes a subtle cucumber-like freshness, reinforcing the primary flavour while adding gentle herbal complexity. Small Saucepan, for...
by MJF | Mar 15, 2026 | Desserts, Frozen Desserts, Italian, Juniper, Spices & Herbs, World Cuisines
Juniper Gin Granita A refreshing iced granita scented with crushed juniper berries and finished with gin. The flavour is bright and aromatic, capturing the botanical character of juniper while remaining light and palate-cleansing. Small SaucepanNon-Reactive Shallow...
by MJF | Mar 15, 2026 | English, Game Main Courses, Juniper, Spices & Herbs, World Cuisines
Juniper Venison Stew A rich, slow-braised venison stew infused with crushed juniper berries, red wine, and root vegetables. The juniper contributes a subtle woodland aroma that enhances the natural character of the venison while balancing the depth of the braising...
