by MJF | Jul 12, 2026 | Bay Leaf, English, French, Lamb Main Courses, Main Courses, Parsley, Rosemary, Spices & Herbs, World Cuisines
Chump Chop Champvallon with Rosemary and Tomatoes Lamb chump chops Champvallon with rosemary, tomatoes, onions, potatoes and stock, baked as a rustic French-style lamb and potato dish. Shallow Saute Pan, for searing lamb and starting sauce.Baking Dish 8 each Lamb...
by MJF | Jul 6, 2026 | Appetisers, Hot Appetisers, Italian, Italian, Main Courses, Peppercorns, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Black Pepper Tagliolini, a Modern Cacio e Pepe Silky tagliolini coated in a glossy pecorino and parmesan emulsion, intensified with aromatic toasted black pepper oil. An optional fresh pasta dough incorporates the pepper oil for an additional layer of flavour. Frying...
by MJF | Jun 22, 2026 | Cinnamon, Coriander, Coriander Seeds, Cumin, Ginger, Lamb Main Courses, Main Courses, Moroccan, Saffron, Spices & Herbs, World Cuisines
Moroccan Lamb Tagine with Apricots, Preserved Lemon & Almonds A slow-cooked Moroccan-style lamb tagine built in aromatic flavour layers: browned lamb, onion and garlic, warm spices, stock, apricots, preserved lemon, herbs and toasted almonds. Cutting Board and...
by MJF | Jun 15, 2026 | English, Fennel Leaves, Fennel Seeds, Main Courses, Pork Main Courses, Spices & Herbs, World Cuisines
Pork Belly with Crackling, Apple Purée, Pickled Fennel & Crushed Potatoes Slow-roasted pork belly with crisp crackling, smooth apple purée, sharp pickled fennel, rustic crushed potatoes, and a light cider jus. Cutting Board and Cooks KnifeRoasting TraySaucepans,...
