by MJF | May 26, 2025 | Appetisers, French, Hot Appetisers, Main Courses, Nutmeg, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Spinach and Nutmeg Souffle A light, elegant soufflé with the rich earthiness of spinach and the warm spice of freshly grated nutmeg. A refined dish to serve as a starter, light lunch, or vegetarian main. Frying PanMixing BowlsWhiskSmall Pot and Wooden Spoon 200 g...
by MJF | Mar 21, 2025 | Appetisers, Chinese, Ginger, Hot Appetisers, Snacks, Spices & Herbs, World Cuisines
Spinach and Tofu Dumplings Healthy and delicious parcels. 5 oz Baby Spinach ((5 Packed Cups))5 oz Firm Tofu (cut into ¼“ dice)1 each Chili, small (finely chopped)1½ Tbsps. Soy Sauce1½ tsps. Sesame Oil2½ Tbsps. CornstarchSalt and Pepper to taste45 pieces Square Wonton...
by MJF | Mar 18, 2025 | Appetisers, Chilis, Hot Appetisers, Korean, Spices & Herbs
Korean Style Deep Fried Cauliflower “Drumsticks” A crunchy, fried vegetable appetiser with a sweet and spicy sauce Cutting BoardCooks KnifeMixing BowlsWhiskDeep Frying PanTongsMeasuring Cups & Spoons For the “Drumsticks”2 Heads Cauliflower (cut into...
by MJF | Jan 30, 2025 | Cold Appetisers, Scandanavian, Snacks, World Cuisines
Gravlax A delicious Nordic delicacy, cured with dill and thinly sliced like smoked salmon Non-reactive deep dishCutting BoardCarving KnifeTray with weights for pressing the salmonSmall Mixing BowlWhisk Gravlax3-3 1/2 Lb. Lb Salmon Fillet, with skin.4 oz Coarse...
by MJF | Nov 25, 2024 | Hot Appetisers, Potatoes, Side Dishes
Cheesy Twice Baked Potatoes Baked potatoes, scooped out and re-filled. Baking TrayRicerMixing BowlPiping Bag with Star Nozzle 4 each Baking Potatoes1 1/2 Tbsp. Vegetable Oil2 each Eggs (yolks only)1/4 Cup Milk1 oz Butter (25g)4 oz Cheddar Cheese (grated)Salt &...
by MJF | Oct 9, 2024 | Appetisers, Beef Main Courses, Hot Appetisers, Snacks
Jamaican Curried Minced Beef Patties There is just the right amount of spice in this interesting snack. Kitchen ProcessorCutting BoardFrying PanWooden SpoonMixing BowlRolling Pin For the Dough:3 Cups Flour1 Tbsp. Curry Powder2 tsp. Turmeric½ tsp. Salt4 oz Butter4 oz...
