by MJF | Sep 26, 2025 | Appetisers, Basil, Cold Appetisers, Hors d'Oeuvres, Italian, Oregano, Snacks, Thyme, World Cuisines
Bruschetta Trio A colourful platter of crisp toasted bread topped with three classic combinations: tomato–basil, creamy goat’s cheese with honeyed figs, and roasted peppers with olives—perfect for sharing. Grill or ToasterCutting Board & Chef's KnifeSmall...
by MJF | Sep 26, 2025 | Appetisers, Cold Appetisers, Rosemary, Snacks, Spain, Spices & Herbs, World Cuisines
Pan con Tomate (Spanish Tomato Bread) Rustic toasted bread rubbed with ripe tomato and garlic, finished with olive oil and sea salt. Grill or ToasterBox Grater 4 thick slices rustic bread (such as sourdough or a country loaf)2 large very ripe tomatoes (ideally...
by MJF | Sep 24, 2025 | 5-Spice Blend, Appetisers, French, Hot Appetisers, Parsley, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Vegetarian “Escargots” Bourguignon Plump mushrooms sautéed in a rich garlic-parsley butter with a subtle hint of five-spice and toasted hazelnuts—an elegant vegetarian take on classic escargots. Cutting Board & Chef's KnifeSmall Mixing MowlSkillet or Frying...
by MJF | Sep 15, 2025 | Appetisers, Hot Appetisers, Italian, Main Courses, Pasta, Sage, Vegetarian Main Courses, World Cuisines
Egg Yolk Raviolo with Sage Butter This luxurious pasta dish — an oversized raviolo with a runny egg yolk inside — was made famous at the legendary restaurant, San Domenico. Here, it’s adapted to feature sage in the brown butter, adding an aromatic, herbal...
by MJF | Aug 31, 2025 | Appetisers, Cold Appetisers, Dill, Hors d'Oeuvres, Nasturtium, Scandanavian, Spices & Herbs, World Cuisines
Salmon Gravlax with Nasturtium Leaves & Flowers A Nordic classic reimagined with the peppery brightness of nasturtium. The cured salmon develops silky richness balanced by citrus, dill, and nasturtium leaves, while the blossoms add a floral-spicy note to the final...
by MJF | Aug 30, 2025 | Appetisers, Cold Appetisers, Cumin, Dips & Dressings, Hors d'Oeuvres, Middle East, Paprika, Snacks, Spices & Herbs, World Cuisines
Hummus A classic Middle Eastern dip made with chickpeas, tahini, lemon, and garlic. Smooth, nutty, and tangy — perfect with warm flatbreads, grilled meats, or as part of a mezze spread. Food Processor 250 g Chickpeas, dried (soaked overnight and cooked until tender...
