by MJF | Oct 16, 2025 | Appetisers, Baking, Basil, Bread, Hot Appetisers, Italian, Main Courses, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Pizza Margherita (Cast-Iron Skillet Method) A classic Italian pizza with a light, chewy base and the simple perfection of tomato, mozzarella, and basil. This version develops deeper flavour and texture from an overnight dough — rustic, fragrant, and beautifully crisp....
by MJF | Aug 31, 2025 | African, Baking, Bread, Caribbean, Middle East, Snacks, World Cuisines
Cast Iron Skillet Flatbreads – Three Ways Versatile flatbreads cookedquickly in a cast iron skillet, perfect for scooping, wrapping, or servingalongside dips, curries, or grilled meats.Whether you’ve got 5 hours, 1hour, or just 30 minutes, here is a recipe to meet...
by MJF | Aug 24, 2025 | Afternoon Tea, Baking, Bread, English, Saffron, Spices & Herbs, World Cuisines
Cornish Saffron Buns Golden, fragrant buns enriched with saffron, butter, and dried fruits. A Cornish specialty traditionally enjoyed with tea, their vibrant colour and subtle spicing make them stand out on any pastry spread. Small SaucepanSmall Bowl, for melting...
by MJF | May 27, 2025 | Afternoon Tea, Allspice, Baking, Bread, Cardamom, Cinnamon, English, Pastry, Spices & Herbs
After almost 50 years of supporting “The Blues”, I have seen many ups and downs, but it is nice to see the recent improvements and the team making it back into the Champion’s League for next year! To celebrate, I have pulled up my Chelsea Bun...
by MJF | Apr 16, 2025 | Afternoon Tea, Baking, Bread, Easter, English, Good Friday, Mixed Spice (Baking)
Hot Cross Buns There’s nothing quite like baking fresh hot cross buns at home. Here’s a traditional recipe to bring the magic of these spiced, fruit-filled delights into your kitchen. Kitchen MixerMixing BowlsSet Scales & Measuring CupsPastry BrushMixing...
by MJF | Mar 21, 2025 | Baking, Bread, Irish, Pastry, World Cuisines
Traditional Irish Soda Bread This simple yet delicious Irish Soda Bread is a staple in Irish households. With its crisp crust and tender crumb, it pairs beautifully with a hearty beef and Guinness stew, or equally well with butter and jam. Mixing BowlBaking Tray 4...
