by MJF | Aug 22, 2024 | Afternoon Tea, Baking, Bread
Crumpets A treat for an English Afternoon Tea 2 Cups AP Flour1 tspn Salt1 Cup Milk (warm)1 Tbspn Yeast1 tspn Sugar1 Cup Water (warm)¾ tspn Bicarbonate of Soda1 oz Vegetable Oil for cooking Sift the flour into a bowl and add the salt.Mix the milk, yeast and...
by bilalk | Aug 15, 2024 | Baking, Hors d'Oeuvres, Pastry
Goug̬res Р(Cheese Puffs) Light and airy savoury cheese puffs, a perfect accompaniment to drinks. 14 oz Water6 oz Butter6 oz Flour3 each Eggs4 oz Gruyere Cheese Parmesan or Cheddar can be substituted)1 Pinch Salt1 Pinch Paprika Bring the water to a boil with the...
by bilalk | Aug 3, 2024 | Baking, Bread, International Cuisines, Italian, Pastry, Rosemary, Spices & Herbs
Focaccia Flavourful Olive Bread with Garlic and Rosemary 3 Cups Bread Flour1½ tsps. Salt1 Cup Water (warm)2 tsps. Sugar2 tsps. Active Dry Yeast1/3 Cup Olive Oil12 each Black Olives2 each Sprigs Rosemary2 Tbsps. Olive Oil2 Cloves Garlic (finely chopped) Measure...
by MJF | May 11, 2024 | Baking, French, Hot Desserts, International Cuisines
Molten Chocolate Cake A chocolate lovers favourite with a centre that oozes out when cut 8 oz Bittersweet Chocolate8 oz Butter (plus a little melted butter)6 each eggs (room temperature)1¼ Cups Sugar1 tspn Vanilla Essence1 Cup AP Flour (All Purpose) Place the...
by MJF | Apr 29, 2024 | Baking, Bread, Pastry
No-Knead Crusty Pot Bread An outstanding simple bread by specialist Jim Leahy.The waiting time is worth it!…….Perfect with a good cheese and a glass of wine. Mixing BowlWooden SpoonLe Creuset or Heavy Pot with a Lid 3 Cups Bread Flour¼ tspn Yeast1 ¼ tspns...
by MJF | Apr 2, 2024 | Baking, Bread
Rich and Warm Savoury Buns Buttery, light savoury buns 600 g Flour (+ 2 Tbsps.)400 ml Milk80 g Sugar1 teaspoon Salt1 each Egg8 g Yeast60 g Butter (30g + 30g)2 Teaspoons Vinegar2 Tbsps. Oil1 each Egg Yolk and 1 Tbsp. Milk for egg wash Mix the milk with the sugar, salt,...
