by MJF | Mar 3, 2025 | English, International Cuisines, Pork Main Courses
Toad in the Hole with Onion Gravy A British classic from my childhood Small Mixing BowlWhiskCutting BoardCooks KnifeBaking Dish For the Toad in the Hole8 Pork Sausages (good-quality )2 tbsp Beef Dripping or Vegetable Oil140 g Flour (1 cup )4 each Eggs...
by MJF | Jan 30, 2025 | Cold Appetisers, International Cuisines, Scandanavian, Snacks
Gravlax A delicious Nordic delicacy, cured with dill and thinly sliced like smoked salmon Non-reactive deep dishCutting BoardCarving KnifeTray with weights for pressing the salmonSmall Mixing BowlWhisk Gravlax3-3 1/2 Lb. Lb Salmon Fillet, with skin.4 oz Coarse...
by MJF | Oct 17, 2024 | Chilis, Chinese, Coriander, Fish Main Course, Fresh, Ginger, International Cuisines, Spices & Herbs
Fried Rockfish with Sesame, Soy and Ginger A tasty and aromatic fish dish. Saute Pan or Deep Fryer For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt...
by MJF | Oct 9, 2024 | International Cuisines, Nutmeg, Potatoes, Side Dishes, Spices & Herbs, Starches
Mashed Potatoes Simple but so good! Useful in many side and one pot dishes. Pot with LidWooden SpoonColanderRicer or Potato Masher 1½ lb. Potatoes (peeled and cut in half.)1 oz Butter2 oz Milk.Salt & PepperNutmeg Place the potatoes in a pan and cover with...
by MJF | Sep 5, 2024 | Bay Leaf, Hot Sauces, International Cuisines, Oregano, Parsley, Sauces, Spices & Herbs, Thyme
Bolognaise Sauce A meat sauce for pasta or to use as a foundation for other dishes. Cutting BoardCooks KnifeDutch OvenWooden Spoon 6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef (Veal and Pork can also be used.)1 each Onion (finely chopped)2 Cloves Garlic...
by bilalk | Aug 15, 2024 | Coriander Seeds, French, International Cuisines, Main Courses, Poultry Main Courses
Breast of Chicken with a Lemon Cream Sauce Aromatic and citrusy Saute Pan 4 each Chicken Breasts ((6oz each))1½ oz Butter2 oz Shallots (2 each) (finely chopped)½ Cup White Wine1 each Bay Leaf½ tablespoon Coriander Seeds½ each Sprig Thyme¼ teaspoon Peppercorns1...
