by MJF | Nov 9, 2025 | Appetisers, Hot Appetisers, Italian, Italian, Main Courses, Marjoram, Mediterranean, Spices & Herbs, Vegetarian Main Courses
Marjoram-Infused Mushroom Ragout with Creamy Polenta A rich and comforting vegetarian dish that highlights marjoram’s gentle perfume — earthy mushrooms in a silky sauce, served atop creamy, Parmesan-laced polenta. Saute PanSmall SaucepanWhisk For the Ragout2 tbsp...
by MJF | Oct 16, 2025 | Appetisers, Baking, Basil, Bread, Hot Appetisers, Italian, Main Courses, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Pizza Margherita (Cast-Iron Skillet Method) A classic Italian pizza with a light, chewy base and the simple perfection of tomato, mozzarella, and basil. This version develops deeper flavour and texture from an overnight dough — rustic, fragrant, and beautifully crisp....
by MJF | Sep 26, 2025 | Appetisers, Basil, Cold Appetisers, Hors d'Oeuvres, Italian, Oregano, Snacks, Thyme, World Cuisines
Bruschetta Trio A colourful platter of crisp toasted bread topped with three classic combinations: tomato–basil, creamy goat’s cheese with honeyed figs, and roasted peppers with olives—perfect for sharing. Grill or ToasterCutting Board & Chef's KnifeSmall...
by MJF | Sep 15, 2025 | Appetisers, Hot Appetisers, Italian, Main Courses, Pasta, Sage, Vegetarian Main Courses, World Cuisines
Egg Yolk Raviolo with Sage Butter This luxurious pasta dish — an oversized raviolo with a runny egg yolk inside — was made famous at the legendary restaurant, San Domenico. Here, it’s adapted to feature sage in the brown butter, adding an aromatic, herbal...
by MJF | Aug 4, 2025 | Basil, Italian, Main Courses, Pasta, Vegetarian Main Courses, World Cuisines
Penne Pasta with Tomato and Basil A vibrant and simple dish featuring al dente penne, tossed in a light tomato sauce infused with garlic and fresh basil. This simple dish beautifully balances freshness, acidity, and subtle umami. Additional items, such as...
by MJF | Aug 2, 2025 | Basil, Italian, Italian, Pasta, Spices & Herbs, World Cuisines
Spaghetti with Tomato and Basil Sauce A vibrant and simple dish featuring al dente spaghetti tossed in a light tomato sauce infused with garlic and fresh basil. Inspired by modern interpretations and classic Italian tradition, it beautifully balances freshness,...
