by MJF | Sep 26, 2025 | Appetisers, Basil, Cold Appetisers, Hors d'Oeuvres, Italian, Oregano, Snacks, Thyme, World Cuisines
Bruschetta Trio A colourful platter of crisp toasted bread topped with three classic combinations: tomato–basil, creamy goat’s cheese with honeyed figs, and roasted peppers with olives—perfect for sharing. Grill or ToasterCutting Board & Chef's KnifeSmall Mixing...
by MJF | Sep 15, 2025 | Appetisers, Hot Appetisers, Italian, Main Courses, Pasta, Sage, Vegetarian Main Courses, World Cuisines
 Egg Yolk Raviolo with Sage Butter This luxurious pasta dish — an oversized raviolo with a runny egg yolk inside — was made famous at the legendary restaurant, San Domenico. Here, it’s adapted to feature sage in the brown butter, adding an aromatic, herbal twist....
by MJF | Aug 4, 2025 | Basil, Italian, Main Courses, Pasta, Vegetarian Main Courses, World Cuisines
 Penne Pasta with Tomato and Basil A vibrant and simple dish featuring al dente penne, tossed in a light tomato sauce infused with garlic and fresh basil. This simple dish beautifully balances freshness, acidity, and subtle umami. Additional items, such as olives,...
by MJF | Aug 2, 2025 | Basil, Italian, Italian, Pasta, Spices & Herbs, World Cuisines
 Spaghetti with Tomato and Basil Sauce A vibrant and simple dish featuring al dente spaghetti tossed in a light tomato sauce infused with garlic and fresh basil. Inspired by modern interpretations and classic Italian tradition, it beautifully balances freshness,...
by MJF | Jul 29, 2025 | Bay Leaf, Hot Sauces, Italian, Italian, Mixed Herbs, Sauces, Spices & Herbs, World Cuisines
Bolognaise Sauce (Ragù alla Bolognese) A rich and hearty meat saucerooted in the classic Italian tradition, slowly simmered with sofrito, beef,tomatoes, and aromatic herbs. This version brings depth and authenticity whileoffering flexibility for modern kitchens.An...
by MJF | Jul 5, 2025 | Appetisers, Hot Appetisers, Italian, Pasta, Spices & Herbs, Tarragon, World Cuisines
 Grilled Polenta with Creamy Mushroom and Tarragon Sauce Golden slices of firm Grilled Polenta form the base of this elegant vegetarian dish, topped with a creamy Mushroom and Tarragon sauce enriched with white wine and cream. Finished with a garnish of Tomato...
