by MJF | Dec 8, 2024 | Fish Main Course, Main Courses
Sautéed Sea Bass with Leeks and a Red Wine Balsamic Glaze A simple reduction complimnets the fish in this unusual piring Saute Pan 4 7 oz. Sea Bass Fillets (or other white fish)3 Tbsps. Butter (softened)1 each Shallot (finely chopped)4 oz Balsamic Vinegar (1/2 Cup)6...
by MJF | Nov 17, 2024 | Pork Main Courses
Pork Pancit Canton (Chow Mein) A Filipino adaptation of the popular Chinese dish. Cutting BoardCooks KnifeWokWooden SpoonBowl 2 Tbsp. Vegetable Oil12 ox Pork Belly (1/4 " Dice with fat separated)2 Cloves Garlic (finely chopped.)½ Piece Ginger (grated.)1 each...
by MJF | Nov 13, 2024 | Poultry Main Courses, Rice Main Courses
Coconut Rice with Chicken, Lemongrass and Ginger A fragrant layered chicken and rice dish Pot with LidPotWooden Spoon 8 each Chicken Thighs (patted dry.)2 Tbsp. Vegetable Oil3 Cloves Garlic (crushed)1 each Onion (chopped)1 1/2 " Piece Ginger (grated)1 Tbsp....
by MJF | Oct 28, 2024 | Fish Main Course
Old Fashioned Salmon Loaf I came across this staple from my childhood! Mixing BowlCutting Board & KnifeLoaf Tin 1 Tin Tin Salmon (14 ¾ oz)3 each Eggs (separated)½ each Onion (finely chopped)2 Tbsp. Parsley (chopped)1 tsp. Lemon Juice1 tsp. Worcetershire Sauce¼ Cup...
by MJF | Oct 17, 2024 | Fish Main Course
Grilled Rockfish with Sesame, Soy and Ginger A healthy and aromatic fish dish. Grill For the Fish1 3 lb Rockfish, Whole2 Stalks Lemongrass (smashed)1 Small Bunch Fresh Coriander (2 Tbsps. roughly chopped for garnish)2 Tbsps. Vegetable OilSalt & PepperFor the...
by MJF | Oct 9, 2024 | Beef Main Courses
Cottage Pie A refined version of a traditional dish using leftover meat, vegetables, and gravy from a Sunday roast. 3 oz Olive Oil3 oz Butter1 Lb. Lean Minced Beef1 each Onion (finely chopped)2 Cloves Garlic (crushed)1 each Carrot (finely chopped)1 Tbsp. Tomato Paste1...
