by MJF | Aug 4, 2025 | Basil, Italian, Main Courses, Pasta, Vegetarian Main Courses, World Cuisines
 Penne Pasta with Tomato and Basil A vibrant and simple dish featuring al dente penne, tossed in a light tomato sauce infused with garlic and fresh basil. This simple dish beautifully balances freshness, acidity, and subtle umami. Additional items, such as olives,...
by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
 Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch of...
by MJF | Jul 23, 2025 | Appetisers, French, Hot Appetisers, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
Shallot, Potato, and Goat Cheese Tatin A savoury twist on the classic Tarte Tatin, this elegant dish features golden baby potatoes and sweet shallots nestled in rich caramel, offset by creamy goat cheese and crisp puff pastry—perfect as a starter or vegetarian main....
by MJF | Jun 21, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines
 Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch of...
by MJF | Jun 9, 2025 | Appetisers, Caribbean, Coriander, Cumin, Hot Appetisers, Main Courses, Mint, Spices & Herbs, Turmeric, Vegetarian Main Courses, World Cuisines
 Turmeric-Roasted Cauliflower Steaks with Herbed Coconut Cream This bold and beautiful dish showcases turmeric’s golden glow and earthy warmth. Thick cauliflower steaks are rubbed with a fragrant spice oil and roasted until tender with crisp edges, then served atop a...
by MJF | May 26, 2025 | Appetisers, French, Hot Appetisers, Main Courses, Nutmeg, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Spinach and Nutmeg Souffle A light, elegant soufflé with the rich earthiness of spinach and the warm spice of freshly grated nutmeg. A refined dish to serve as a starter, light lunch, or vegetarian main. Frying PanMixing BowlsWhiskSmall Pot and Wooden Spoon 200 g...
