Egg Yolk Raviolo with Sage Butter

by MJF | Sep 15, 2025 | Appetisers, Hot Appetisers, Italian, Main Courses, Pasta, Sage, Vegetarian Main Courses, World Cuisines

  Egg Yolk Raviolo with Sage Butter This luxurious pasta dish — an oversized raviolo with a runny egg yolk inside — was made famous at the legendary restaurant, San Domenico. Here, it’s adapted to feature sage in the brown butter, adding an aromatic, herbal...

Lovage, Courgette and Goat Cheese Tart

by MJF | Aug 17, 2025 | Appetisers, Baking, English, Hot Appetisers, Lovage, Main Courses, Mediterranean, Spices & Herbs, Vegetarian Main Courses, World Cuisines

  Lovage, Courgette & Goat Cheese Tart A light yet flavourful tart combining fresh courgette ribbons, aromatic lovage, and creamy goat cheese in a delicate egg custard. Encased in crisp shortcrust pastry, this quiche-style tart is perfect for spring and...

Penne Pasta with Tomato & Basil

by MJF | Aug 4, 2025 | Basil, Italian, Main Courses, Pasta, Vegetarian Main Courses, World Cuisines

  Penne Pasta with Tomato and Basil A vibrant and simple dish featuring al dente penne, tossed in a light tomato sauce infused with garlic and fresh basil. This simple dish beautifully balances freshness, acidity, and subtle umami. Additional items, such as...

Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme

by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines

  Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch...

Shallot, Potato, and Goat Cheese Tatin

by MJF | Jul 23, 2025 | Appetisers, French, Hot Appetisers, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines

Shallot, Potato, and Goat Cheese Tatin A savoury twist on the classic Tarte Tatin, this elegant dish features golden baby potatoes and sweet shallots nestled in rich caramel, offset by creamy goat cheese and crisp puff pastry—perfect as a starter or vegetarian main....

Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme

by MJF | Jun 21, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines

  Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch...