by MJF | Sep 6, 2025 | Allspice, Caribbean, Cinnamon, Main Courses, Nutmeg, Poultry Main Courses, Spices & Herbs, World Cuisines
Jamaican Jerk Chicken with Allspice A Caribbean classic that showcases the bold, complex warmth of Allspice blended with chillies, thyme, and citrus. Perfect for grilling or roasting, this dish balances spice and smoke with a deep, aromatic finish. BowlGrill or Baking...
by MJF | May 27, 2025 | Afternoon Tea, Allspice, Baking, Bread, Cardamom, Cinnamon, English, Pastry, Spices & Herbs
After almost 50 years of supporting “The Blues”, I have seen many ups and downs, but it is nice to see the recent improvements and the team making it back into the Champion’s League for next year! To celebrate, I have pulled up my Chelsea Bun...
by MJF | Apr 16, 2025 | African, Allspice, Chilis, Cold Sauces, Ginger, Mustard Seeds, Nutmeg, Paprika, Sauces, Spices & Herbs, World Cuisines
Guinean Hot Pepper Sauce I encountered this bold, fiery, and deeply flavoured pepper sauce when I worked in Conakry, Guinea. It is a staple in West African cuisine and pairs perfectly with grilled meats, rice, stews, and even fried plantains. Unlike some milder...
by MJF | Jul 21, 2020 | Afternoon Tea, Allspice, Baking, Cardamom, Cinnamon, English, Pastry, Spices & Herbs
Chelsea Buns Sticky Buns, London style For the Ferment:1 each Large Egg (beaten)7½ oz Warm Water2 1/4 teaspoons Dry Yeast ((1 packet))4 oz Strong Flour (Bread( ((1 Cup))½ oz SugarFor the Dough:14 oz Strong Flour (Bread) ((3.13 Cups))¼ teaspoon Salt3 oz Sugar ((6.75...
