by MJF | Oct 12, 2025 | Argentinian, Beef Main Courses, Coriander, Main Courses, Oregano, Parsley, Spices & Herbs, World Cuisines
Chimichurri Steak Bright , bold, and herbaceous — the perfect balance of parsley, garlic, vinegar, and olive oil poured over grilled beef. This Argentinian classic is a celebration of simplicity and flavour. Cutting Board and Chef's KnifeMixing BowlGrill For the...
by MJF | Sep 26, 2025 | Appetisers, Basil, Cold Appetisers, Hors d'Oeuvres, Italian, Oregano, Snacks, Thyme, World Cuisines
Bruschetta Trio A colourful platter of crisp toasted bread topped with three classic combinations: tomato–basil, creamy goat’s cheese with honeyed figs, and roasted peppers with olives—perfect for sharing. Grill or ToasterCutting Board & Chef's KnifeSmall...
by MJF | Mar 28, 2025 | Main Courses, Oregano, Paprika, Spices & Herbs, Vegetarian Main Courses
Grilled Vegetable Skewers with Smoky Red Pepper Sauce A vibrant and flavour-packed dish, these grilled vegetable skewers are charred to perfection and served with a smoky, tangy red pepper sauce. Perfect as a side dish, appetiser, or vegetarian main course. Baking...
by MJF | Mar 28, 2025 | Basil, Fish Main Course, Main Courses, Mediterranean, Oregano, Parsley, Spices & Herbs, Thyme, World Cuisines
Salmon en Papillote with Cherry Tomatoes, Olives, and Feta Showcasing the vibrant flavours of the Mediterranean. Salmon fillets are paired with juicy cherry tomatoes, briny Kalamata olives, creamy feta, and fragrant oregano, then wrapped in parchment to lock in...
