by MJF | Mar 28, 2025 | Bay Leaf, French, International Cuisines, Main Courses, Poultry Main Courses, Spices & Herbs, Thyme
Coq au Vin – Chicken Braised with Red Wine A classic featuring tender chicken braised in red wine with mushrooms, bacon, and herbs. A rich, comforting French dish perfect for any occasion! Cutting Board and Cooks KnifeDutch Oven or a heavy pot with a tight lid....
by MJF | Mar 28, 2025 | Basil, Fish Main Course, International Cuisines, Main Courses, Mediterranean, Oregano, Parsley, Spices & Herbs, Thyme
Salmon en Papillote with Cherry Tomatoes, Olives, and Feta Showcasing the vibrant flavours of the Mediterranean. Salmon fillets are paired with juicy cherry tomatoes, briny Kalamata olives, creamy feta, and fragrant oregano, then wrapped in parchment to lock in...
by MJF | Mar 28, 2025 | American, Bay Leaf, Beef Main Courses, Caraway Seeds, Coriander Seeds, International Cuisines, Irish, Main Courses, Mustard Seeds, Parsley, Spices & Herbs, St Patricks Day, Thyme
Corned Beef and Cabbage with Root Vegetables A classic dish deeply rooted in Irish-American culinary tradition. The beef is slowly poached with aromatic spices and vegetables resulting in a very flavourful dish. Cutting BoardCooks KnifeLarge Pot with a Lid 1.5–2 Kg...
by MJF | Sep 5, 2024 | Bay Leaf, Hot Sauces, International Cuisines, Oregano, Parsley, Sauces, Spices & Herbs, Thyme
Bolognaise Sauce A meat sauce for pasta or to use as a foundation for other dishes. Cutting BoardCooks KnifeDutch OvenWooden Spoon 6 oz Olive Oil6 oz Butter2 Lb. Minced Lean Beef (Veal and Pork can also be used.)1 each Onion (finely chopped)2 Cloves Garlic...
by MJF | Jul 21, 2020 | Basic Preparations, Bay Leaf, Hot Sauces, Parsley, Peppercorns, Sauces, Spices & Herbs, Tarragon, Thyme
Fish Stock Fish Stock – A foundation of French cuisine Cutting BoardCooks KnifeLarge PotWooden SpoonFine StrainerLadle 2 oz Butter4 Lb Fish Bones1/3 pint Dry White Wine (optional)½ each Lemon (juice only)1 each Onion (roughly chopped)2 each Stalks Celery...
