Savory & Gruyère Quiche

by MJF | Feb 16, 2026 | Appetisers, French, Hot Appetisers, Main Courses, Savory, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines

Savory & Gruyère Quiche A delicate savoury custard baked in a buttery pastry shell, enriched with nutty Gruyèreand the gentle peppery warmth of fresh savory. This quiche is ideal for brunch, lunch service, or as part of a buffet spread. Bowl for mixing the pastry, and...

Poached Eggs with Chive Beurre Blanc

by MJF | Feb 2, 2026 | Breakfast, Chives, French, Main Courses, Spices & Herbs, Vegetarian Main Courses, World Cuisines

Poached Eggs with Chive Beurre Blanc Perfectly poached eggs served with a classic beurre blanc enriched with fresh chives. A restrained, elegant dish that allows the delicate onion sweetness of chives to shine. Small SaucepanSlotted SpoonWhiskWide, Shallow Saucepan...

Mustard Seed–Crusted Pork Tenderloin with Cider Jus

by MJF | Jan 10, 2026 | French, Main Courses, Mustard Seeds, Pork Main Courses, Spices & Herbs, World Cuisines

  Mustard Seed–Crusted Pork Tenderloin with Cider Jus Tender pork fillet coated in crushed mustard seeds, honey and herbs, then roasted until just blushing. Finished with a light cider jus, this dish balances warmth, acidity and texture, allowing mustard seed to take...

Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce

by MJF | Jan 5, 2026 | Cold Desserts, Dessert Sauces, Desserts, French, Lemon Verbena, Spices & Herbs, Vanilla, World Cuisines

  Lemon Verbena Yoghurt Cream with Warm Blueberry & Verbena Sauce A light, elegant yoghurt cream gently infused with fresh lemon verbena, offering a clean citrus-floral aroma and delicate acidity. Served with a warm blueberry and verbena sauce, this dessert balances...

Escalope of Salmon with Sorrel Sauce (Saumon à l’Oseille – Troisgros Style)

by MJF | Dec 22, 2025 | Fish Main Course, French, Main Courses, Sorrel, Spices & Herbs, World Cuisines

Escalope of Salmon with Sorrel Sauce (Saumon à l’Oseille – Troisgros Style) A landmark dish of modern French cuisine, this escalope of salmon with sorrel sauce exemplifies the Troisgros brothers’ philosophy of precision, restraint, and freshness. Lightly cooked salmon...

Orange Bavarois (Classic French Mousse Dessert)

by MJF | Nov 14, 2025 | Cold Desserts, Desserts, French, World Cuisines

Orange Bavarois (Classic French Mousse Dessert) A light and elegant Orange Bavarois — a chilled, mousse-like dessert made from a delicate orange custard enriched with whipped cream and folded egg whites for exceptional lightness. Served with a zesty marmalade style...