by MJF | Feb 27, 2026 | French, Lamb Main Courses, Lavender, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Rack of Lamb with Honey & Lavender Glaze A refined roast rack of lamb glazed with honey, garlic and a subtle infusion of culinary lavender. The floral notes complement the richness of the lamb, while a touch of lemon and mustard balances the sweetness. Ovenproof...
by MJF | Feb 20, 2026 | Appetisers, French, Grains of Paradise, Hot Appetisers, Main Courses, Seafood Main Courses, Seafood Main Courses, Spices & Herbs, World Cuisines
Seared Scallops with Grains of Paradise Butter Elegant seared scallops finished with a fragrant grains of paradise butter—quick, refined, and full of warm citrus-pepper spice. Heavy Frying Pan 12 each Large Sea Scallops (side muscle removed (12))30 ml Olive Oil (2...
by MJF | Feb 16, 2026 | French, Savory, Side Dishes, Spices & Herbs, Starches, World Cuisines
White Beans with Savory & Garlic Tender white beans gently warmed with olive oil, garlic, and fresh savory — a traditional preparation found across French and Mediterranean kitchens. Saute Pan 2 Cups Cooked White Beans (drained (400 g))2 Tbsp Olive Oil (30 ml)2...
by MJF | Feb 16, 2026 | Appetisers, French, Hot Appetisers, Main Courses, Savory, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Savory & Gruyère Quiche A delicate savoury custard baked in a buttery pastry shell, enriched with nutty Gruyèreand the gentle peppery warmth of fresh savory. This quiche is ideal for brunch, lunch service, or as part of a buffet spread. Bowl for mixing the pastry,...
by MJF | Feb 2, 2026 | Breakfast, Chives, French, Main Courses, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Poached Eggs with Chive Beurre Blanc Perfectly poached eggs served with a classic beurre blanc enriched with fresh chives. A restrained, elegant dish that allows the delicate onion sweetness of chives to shine. Small SaucepanSlotted SpoonWhiskWide, Shallow Saucepan...
by MJF | Jan 10, 2026 | French, Main Courses, Mustard Seeds, Pork Main Courses, Spices & Herbs, World Cuisines
Mustard Seed–Crusted Pork Tenderloin with Cider Jus Tender pork fillet coated in crushed mustard seeds, honey and herbs, then roasted until just blushing. Finished with a light cider jus, this dish balances warmth, acidity and texture, allowing mustard seed to...
