Marjoram-Infused Mushroom Ragout with Creamy Polenta

by MJF | Nov 9, 2025 | Appetisers, Hot Appetisers, Italian, Italian, Main Courses, Marjoram, Mediterranean, Spices & Herbs, Vegetarian Main Courses

Marjoram-Infused Mushroom Ragout with Creamy Polenta A rich and comforting vegetarian dish that highlights marjoram’s gentle perfume — earthy mushrooms in a silky sauce, served atop creamy, Parmesan-laced polenta. Saute PanSmall SaucepanWhisk For the Ragout2 tbsp...

Fenugreek-Glazed Chicken with Spiced Maple Butter

by MJF | Nov 1, 2025 | Fenugreek, Main Courses, Mediterranean, Poultry Main Courses, Spices & Herbs, World Cuisines

  Fenugreek-Glazed Chicken with Spiced Maple Butter This elegant autumn dish transforms the deep, nutty aroma of fenugreek into a rich maple-spiced glaze. Golden-seared chicken, basted in butter and syrup, captures the warmth and complexity of this ancient spice...

Rosemary-Infused Olive Oil Poached Salmon with Apple

by MJF | Sep 27, 2025 | Fish Main Course, Main Courses, Mediterranean, Rosemary, Spices & Herbs, World Cuisines

Rosemary-Infused Olive Oil Poached Salmon with Apple A gentle, aromatic salmon dish scented with rosemary and a subtle apple sweetness. Cutting Board & Chef's KnifeMedium SaucepanLarge Spatula 600 ml Extra-Virgin Olive Oil (2½ cups)4 each Fresh Rosemary...

Lovage, Courgette and Goat Cheese Tart

by MJF | Aug 17, 2025 | Appetisers, Baking, English, Hot Appetisers, Lovage, Main Courses, Mediterranean, Spices & Herbs, Vegetarian Main Courses, World Cuisines

  Lovage, Courgette & Goat Cheese Tart A light yet flavourful tart combining fresh courgette ribbons, aromatic lovage, and creamy goat cheese in a delicate egg custard. Encased in crisp shortcrust pastry, this quiche-style tart is perfect for spring and...

Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme

by MJF | Aug 4, 2025 | Appetisers, Hot Appetisers, Main Courses, Mediterranean, Parsley, Pasta, Spices & Herbs, Thyme, Vegetarian Main Courses, World Cuisines

  Penne Pasta with Tomatoes, Mushrooms, Sherry, and Thyme A beautifully simple yet flavourful dish that celebrates the sweet acidity of tomatoes, the depth of sherry, andthe herbaceous charm of thyme. Balanced with sautéed mushrooms and finishedwith a light touch...

Fennel-Crusted Sea Bass with Orange and Herb Salad

by MJF | Aug 4, 2025 | Fennel Seeds, Fish Main Course, French, Main Courses, Mediterranean, Spices & Herbs, World Cuisines

  Fennel-Crusted Sea Bass with Orange and Herb Salad Delicate sea bass fillets, coated in crushed fennel seeds and pan-seared until crisp and golden. Served alongside a vibrant salad of fresh herbs, orange segments, and a citrus dressing, this dish delivers a...