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Bruschetta Trio

Bruschetta Trio

by MJF | Sep 26, 2025 | Appetisers, Basil, Cold Appetisers, Hors d'Oeuvres, Italian, Oregano, Snacks, Thyme, World Cuisines

Bruschetta Trio A colourful platter of crisp toasted bread topped with three classic combinations: tomato–basil, creamy goat’s cheese with honeyed figs, and roasted peppers with olives—perfect for sharing. Grill or ToasterCutting Board & Chef's KnifeSmall...
Pan con Tomate (Spanish Tomato Bread)

Pan con Tomate (Spanish Tomato Bread)

by MJF | Sep 26, 2025 | Appetisers, Cold Appetisers, Rosemary, Snacks, Spain, Spices & Herbs, World Cuisines

Pan con Tomate (Spanish Tomato Bread) Rustic toasted bread rubbed with ripe tomato and garlic, finished with olive oil and sea salt. Grill or ToasterBox Grater 4 thick slices rustic bread (such as sourdough or a country loaf)2 large very ripe tomatoes (ideally...
Vegetarian “Escargots” Bourguignon

Vegetarian “Escargots” Bourguignon

by MJF | Sep 24, 2025 | 5-Spice Blend, Appetisers, French, Hot Appetisers, Parsley, Spices & Herbs, Vegetarian Main Courses, World Cuisines

Vegetarian “Escargots” Bourguignon Plump mushrooms sautéed in a rich garlic-parsley butter with a subtle hint of five-spice and toasted hazelnuts—an elegant vegetarian take on classic escargots. Cutting Board & Chef's KnifeSmall Mixing MowlSkillet or Frying...
Ginger Garlic Puree

Ginger Garlic Puree

by MJF | Sep 24, 2025 | Asian, Basic Preparations, Ginger, Indian, Spice Blends & Seasonings, Spices & Herbs, World Cuisines

Ginger Garlic Puree A kitchen essential for curries, marinades, stir-fries, and sauces. This smooth, aromatic paste of fresh ginger and garlic saves preptime and keeps flavour bright. A great time saver to keep in the freezer, and far superior to retail products...
Egg Yolk Raviolo with Sage Butter

Egg Yolk Raviolo with Sage Butter

by MJF | Sep 15, 2025 | Appetisers, Hot Appetisers, Italian, Main Courses, Pasta, Sage, Vegetarian Main Courses, World Cuisines

  Egg Yolk Raviolo with Sage Butter This luxurious pasta dish — an oversized raviolo with a runny egg yolk inside — was made famous at the legendary restaurant, San Domenico. Here, it’s adapted to feature sage in the brown butter, adding an aromatic, herbal...
Jamaican Jerk Chicken with Allspice

Jamaican Jerk Chicken with Allspice

by MJF | Sep 6, 2025 | Allspice, Caribbean, Cinnamon, Main Courses, Nutmeg, Poultry Main Courses, Spices & Herbs, World Cuisines

Jamaican Jerk Chicken with Allspice A Caribbean classic that showcases the bold, complex warmth of Allspice blended with chillies, thyme, and citrus. Perfect for grilling or roasting, this dish balances spice and smoke with a deep, aromatic finish. BowlGrill or Baking...
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