by bilalk | Aug 16, 2024 | Hot Appetisers, Seafood Main Courses
Quenelles of Sole with Shrimp Sauce A lighter version of the classic from Chef Paul Bocuse 1 lb. Sole Fillets, well chilled (or other white fish)5 oz. Butter1 each Egg Whites4 each Egg Yolks5 oz. Double CreamSalt, Pepper, Nutmeg, Cayenne (to taste)8 oz Shrimp Sauce...
by bilalk | Aug 15, 2024 | Coriander Seeds, French, Main Courses, Poultry Main Courses, World Cuisines
Breast of Chicken with a Lemon Cream Sauce Aromatic and citrusy Saute Pan 4 each Chicken Breasts ((6oz each))1½ oz Butter2 oz Shallots (2 each) (finely chopped)½ Cup White Wine1 each Bay Leaf½ tablespoon Coriander Seeds½ each Sprig Thyme¼ teaspoon Peppercorns1...
by bilalk | Aug 15, 2024 | Bay Leaf, Coriander Seeds, Cumin, English, Mustard Seeds, Pickles and Preserves, Side Dishes, Spices & Herbs
Pickled Red Onion A zesty pickle with mustard seed, coriander, cumin and bay, to brighten up a braised meat dish. Cutting BoardCooks KnifePot with LidWooden Spoon 2 each Large Red Onions½ Cup Cider Vinegar1 tsp Black Mustard Seeds1 Pinch Ground Cloves¼ tsp...
by bilalk | Aug 15, 2024 | Pastry, Sweets & Candies
Turkish Delight Another beginning recipe. 3 Lb Sugar10 oz Rosewater or Crème de Menthe3 Lemons (juice and zest)2½ oz Powdered Gelatine3 oz Cornflour (in a little water)Red Colour6 oz Icing Sugar and 3 oz Cornflour (mixed to coat) Put the sugar and water in a pan over...
by bilalk | Aug 15, 2024 | Baking, Hors d'Oeuvres, Pastry
Goug̬res Р(Cheese Puffs) Light and airy savoury cheese puffs, a perfect accompaniment to drinks. 14 oz Water6 oz Butter6 oz Flour3 each Eggs4 oz Gruyere Cheese Parmesan or Cheddar can be substituted)1 Pinch Salt1 Pinch Paprika Bring the water to a boil with the...
by bilalk | Aug 14, 2024 | Pastry, Sweets & Candies
Coconut Ice One of the first things that I ever cooked from my mothers cookbook! 2 Lbs Sugar10 oz Milk10 oz Coconut Flakes (unsweetened)Vanilla EssenceRed Colouring Dissolve the sugar in the milk and bring to a boil.Boil to 240-245°F/115-120°C (approximately 10...
by bilalk | Aug 12, 2024 | Hors d'Oeuvres, Hungarian, Paprika, Snacks, Spices & Herbs, World Cuisines
Liptauer Hungarian Cheese Spread A tasty spread for pumpernickel, crackers, or croutons Mixing BowlRubber SpatulaCooks KnifeMeasuring SpoonsPiping Bag and Nozzle 1 Lb. Cream Cheese2 Tbsp. Paprika1 Tbsp. Sour Cream2 Tsp. Curry Powder2 Tsp. Caraway Seeds1 Tbsp...
by bilalk | Aug 12, 2024 | Beef Main Courses, French, World Cuisines
Beef Stew with Red Wine For those cooler days! 2½ lb Stewing Beef2 each Onions, large (1/2 " dice)2 Cloves Garlic, smashed4 each Carrots (1/2" dice)1 Tbsp Vegetable Oil2 Tbsp Butter1 Tbsp Tomato Paste2 Tbsp Flour½ cup Red Wine½ cup Beef broth1 sprig...
by bilalk | Aug 3, 2024 | Baking, Bread, Italian, Pastry, Rosemary, Spices & Herbs, World Cuisines
Focaccia Flavourful Olive Bread with Garlic and Rosemary 3 Cups Bread Flour1½ tsps. Salt1 Cup Water (warm)2 tsps. Sugar2 tsps. Active Dry Yeast1/3 Cup Olive Oil12 each Black Olives2 each Sprigs Rosemary2 Tbsps. Olive Oil2 Cloves Garlic (finely chopped) Measure...
by MJF | Jun 8, 2024 | Poultry Main Courses
Ketchup Rice with Chicken An adaptation of the Japanese dish. 2 Tbsp. Butter (or oil.)1 lb Chicken Thighs (or breast, cut into ½ “strips.)1 each Onion (finely chopped)4 Cups White Rice1 Tbsp. Fajitas Seasoning (optional)1 Tbsp Sea Salt1 Large Pinch Black...
