![Sauteed Sea Scallops with Red Wine Balsamic Reduction]()
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Sauteed Sea Scallops with Red Wine Balsamic Reduction Sweet , tender scallops highlighted by an unusual, slightly acidic sauce 24 pieces Jumbo Sea Scallops3 Tbspn Butter1 each Shallot (finely chopped)1/2 cup Balsamic Vinegar3/4 cup Red Wine1 cup Fish Stock1 each Leek,...
![Sauteed Sea Scallops with Red Wine Balsamic Reduction]()
by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses
Rack of Lamb with Honeyed Mint Jus From my English roots….mint and lamb a, great combination! 4 each 3 Bone Racks of Lamb1 cup Lamb Jus1 bunch Mint, Fresh2 oz Brown Sugar1/4 cup Cider Vinegar1 Tbspn Honey1/2 cup Olive OilSalt and Pepper Brush the lamb with a...
![Sauteed Sea Scallops with Red Wine Balsamic Reduction]()
by MJF | Jul 20, 2020 | Appetisers, Hot Appetisers
Ginger Garlic Chicken Wings A tasty snack or more and always popular! 1½ lb Chicken Wings2 Tbspns Vegetable Oil1 " Piece Ginger (finely chopped)6 Cloves Garlic (finely chopped)1 Tbspn Rice Wine (or Sherry)3 Tbspns Ketchup2 Tbspns Soy Sauce1 Tbspns Oyster Sauce2...
![Sauteed Sea Scallops with Red Wine Balsamic Reduction]()
by MJF | Jul 20, 2020 | Dessert Sauces, Desserts
Blueberry Sauce Delicious hot or cold! 2 Lb Blueberries6 oz Sugar1 each Cinnamon Stick¼ Pint Water1 each Lemon (to give a squirt of lemon at the end) Bring all ingredients to a boil.Simmer for approximately 20 minutes, until the berries burst.Taste and add more sugar...
![Sauteed Sea Scallops with Red Wine Balsamic Reduction]()
by MJF | Jul 20, 2020 | Cold Desserts, Desserts
Panna Cotta with Blueberry Sauce A twist on the popular classic 4 oz Sugar8 oz Heavy Cream1 tspn Vanilla Essence1 Tbspn Gelatine1 lb Yoghurt12 oz Blueberry Sauce (warm)Other fruits such as pineapple or mango can be used with this dessert. Combine the sugar, cream and...
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Prawn Stir Fry 6-12 each Prawns, medium size (cleaned) 1 tspn Soy Sauce1 tspn Turmeric Powder1 Tbspn Garlic (paste)2 tspns Ginger (paste)1 each Onion, small (chopped)1 sprig Curry Leaves1 piece Cinnamon1 each Tomato, small (chopped)2 Tbspn Dried Chilli Pieces2 each...
by MJF | Jul 20, 2020 | Potatoes
Potato Curry 4-5 each Potatoes , large (peeled and cut into 3/4" cubes)1 each Onion (sliced or chopped)3 cloves Garlic (sliced)12 each Curry Leaves1 stick Cinnamon (small)1/2 tspn Turmeric Powder1/2 tspn Fenugreek Seeds1 cup Skimmed Milk1 cup Coconut Milksalt to...
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by MJF | Jul 20, 2020 | Vegetables
Green Bean Fry Sri Lankan spicy green beans 1 lb Green Beans1/2 each Onion, small (finely chopped)2 each Green Chilies (finely chopped)1 sprig Curry Leaves2 Tbspn Sri Lankan Curry Powder1 tspn Turmeric Powder2 Tbspns Dried Chili Pieces1 small piece Chicken Stock Cube...
![Sauteed Sea Scallops with Red Wine Balsamic Reduction]()
by MJF | Jul 20, 2020 | Main Courses, Poultry Main Courses
Sri Lankan Chicken Curry A slightly different dish for curry lovers 4-6 pieces Chicken1 Tbspn Garlic (paste)2 tspn Ginger (paste)1 each Onion, small (chopped)2 each Green Chilies chopped1 sprig Curry Leaves3 each Cardamom Pods1 piece Cinnamon2 tbsp Sri Lankan Roasted...
![Sauteed Sea Scallops with Red Wine Balsamic Reduction]()
by MJF | Jul 20, 2020 | Main Courses, Pork Main Courses
Mandy’s Sweet Chili Pork So simple, yet so delicious! From my sister Mandy. 4 each Lean Pork Chops2 each Garlic Cloves (finely chopped)1 1" piece Ginger (grated)2 Tbspns Coriander, fresh (chopped)2 Tbspns Sweet Chili Sauce2 Tbspns Soy Sauce, Light2 Tbspns...
