by MJF | Sep 26, 2025 | Appetisers, Cold Appetisers, Rosemary, Snacks, Spain, Spices & Herbs, World Cuisines
Pan con Tomate (Spanish Tomato Bread) Rustic toasted bread rubbed with ripe tomato and garlic, finished with olive oil and sea salt. Grill or ToasterBox Grater 4 thick slices rustic bread (such as sourdough or a country loaf)2 large very ripe tomatoes (ideally...
by MJF | Sep 24, 2025 | 5-Spice Blend, Appetisers, French, Hot Appetisers, Parsley, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Vegetarian “Escargots” Bourguignon Plump mushrooms sautéed in a rich garlic-parsley butter with a subtle hint of five-spice and toasted hazelnuts—an elegant vegetarian take on classic escargots. Cutting Board & Chef's KnifeSmall Mixing MowlSkillet or Frying...
by MJF | Sep 24, 2025 | Asian, Basic Preparations, Ginger, Indian, Spice Blends & Seasonings, Spices & Herbs, World Cuisines
Ginger Garlic Puree A kitchen essential for curries, marinades, stir-fries, and sauces. This smooth, aromatic paste of fresh ginger and garlic saves preptime and keeps flavour bright. A great time saver to keep in the freezer, and far superior to retail products...
by MJF | Sep 21, 2025 | Desserts, English, Ginger, Hot Desserts
Sticky Ginger Pudding with Toffee Sauce Moist steamed sponge infused with fresh ginger and a touch of spice, finished with a rich toffee sauce. A classic British pudding that’s warming, fragrant, and perfect for cool evenings. Large Mixing Bowl & Wooden...
by MJF | Sep 15, 2025 | Appetisers, Hot Appetisers, Italian, Main Courses, Pasta, Sage, Vegetarian Main Courses, World Cuisines
Egg Yolk Raviolo with Sage Butter This luxurious pasta dish — an oversized raviolo with a runny egg yolk inside — was made famous at the legendary restaurant, San Domenico. Here, it’s adapted to feature sage in the brown butter, adding an aromatic, herbal...
