by MJF | Sep 6, 2025 | Allspice, Caribbean, Cinnamon, Main Courses, Nutmeg, Poultry Main Courses, Spices & Herbs, World Cuisines
Jamaican Jerk Chicken with Allspice A Caribbean classic that showcases the bold, complex warmth of Allspice blended with chillies, thyme, and citrus. Perfect for grilling or roasting, this dish balances spice and smoke with a deep, aromatic finish. BowlGrill or Baking...
by MJF | Aug 31, 2025 | Appetisers, Cold Appetisers, Dill, Hors d'Oeuvres, Nasturtium, Scandanavian, Spices & Herbs, World Cuisines
Salmon Gravlax with Nasturtium Leaves & Flowers A Nordic classic reimagined with the peppery brightness of nasturtium. The cured salmon develops silky richness balanced by citrus, dill, and nasturtium leaves, while the blossoms add a floral-spicy note to the final...
by MJF | Aug 31, 2025 | African, Baking, Bread, Caribbean, Middle East, Snacks, World Cuisines
Cast Iron Skillet Flatbreads – Three Ways Versatile flatbreads cookedquickly in a cast iron skillet, perfect for scooping, wrapping, or servingalongside dips, curries, or grilled meats.Whether you’ve got 5 hours, 1hour, or just 30 minutes, here is a recipe to meet...
by MJF | Aug 30, 2025 | Appetisers, Cold Appetisers, Cumin, Dips & Dressings, Hors d'Oeuvres, Middle East, Paprika, Snacks, Spices & Herbs, World Cuisines
Hummus A classic Middle Eastern dip made with chickpeas, tahini, lemon, and garlic. Smooth, nutty, and tangy — perfect with warm flatbreads, grilled meats, or as part of a mezze spread. Food Processor 250 g Chickpeas, dried (soaked overnight and cooked until tender...
by MJF | Aug 24, 2025 | Afternoon Tea, Baking, Bread, English, Saffron, Spices & Herbs, World Cuisines
Cornish Saffron Buns Golden, fragrant buns enriched with saffron, butter, and dried fruits. A Cornish specialty traditionally enjoyed with tea, their vibrant colour and subtle spicing make them stand out on any pastry spread. Small SaucepanSmall Bowl, for melting...
