by MJF | Jul 3, 2025 | American, Holidays, Iuly 4th Independence Day, Vanilla
By Mark J French | www.chefsnotebooks.com A British chef’s irreverent, delicious take on US Independence Day — with historically inspired recipes from the Revolutionary era and a little poetic flair. And in that spirit……. “Why did the American...
by MJF | Jul 3, 2025 | American, Cold Desserts, Desserts, English, Holidays, Iuly 4th Independence Day, World Cuisines
Red White & Blue Trifle A layered, indulgent trifle blending Strawberries, Raspberries, and Blueberries with White Chocolate Custard, Sherry-Soaked Sponge, and Whipped Cream. This tongue-in-cheek British dessert flies the American colours for Independence Day— a...
by MJF | Jun 28, 2025 | Cold Desserts, Desserts, English, World Cuisines
Summer Pudding This elegant Summer Pudding combines fresh seasonal berries with lightly sweetened fruit syrup, gently set with gelatine and encased in soft white bread. Served chilled with raspberry sauce and custard, it’s a vibrant, nostalgic dessert that’s as...
by MJF | Jun 27, 2025 | Basic Preparations, Basil, Cold Sauces, Dips & Dressings, Italian, Mediterranean, Pasta, Sauces, World Cuisines
Classic Basil Pesto A vibrant, flavour-packed pesto made with fresh basil, parmesan, garlic, and pine nuts—this classic Italian sauce comes together in minutes and yields a full pint. Perfect for tossing with pasta, spreading on bread, or freezing in small...
by MJF | Jun 26, 2025 | Pet Treats
Hershey’s Peanut Butter Dog Biscuits Crunchy, nutty, and tail-waggingly good.A bit of fun for Hershey's birthday! Mixing Bowl and SpoonBaking SheetRolling PinBone-Shaped Cutter 1 Cup Whole Wheat Flour½ Cup Rolled Oatsâ…“ Cup Unsweetened Peanut Butter...
