Traditional Scones

Traditional Scones

Scones Light and fluffy, perfect for afternoon tea, with or without raisins. Mixing BowlsRubber SpatulaRolling PinRound CutterBaking Tray 1 lb Flour2 tsps. Baking Powder1 tsp. Salt2 oz Castor Sugar4 oz Butter4 oz Raisins (Optional)1 tsp. Lemon Peel (grated)½ Pint...
Pizza Margherita

Pizza Margherita

Pizza Margherita The original from Naples, easily made at home. Kitchen MixerSet Measuring Cups & SpoonsMixing BowlsGraterRolling PinPizza StonePizza Paddle or Thin TrayPizza Wheel ¼ Cup Whole Wheat Flour3½ Cups AP Flour2 tsp Active Dry Yeast2 tsp Kosher Salt2 tsp...
Coffee Mug Brownie

Coffee Mug Brownie

Coffee Mug Brownie A quick and surprisingly good chocolate treat! Coffee MugMeasuring Spoons 2 Tbsp. Milk (or water)2 Tbsp. Vegetable Oil4 Tbsp. Flour4 Tbsp. Icing Sugar2 Tbsp. Cocoa Powder½ tsp. Vanilla ExtractChocolate Syrup and Cream for serving. Measure the milk...
Roti Bread from a Batter

Roti Bread from a Batter

Roti Bread from a Batter Make rotis quickly and simply with a batter, rather than a kneaded dough Cast Iron SkilletMixing BowlWhiskFlat Spatula 1 Cup Flour1 tsp. Sugar¼ tsp. Salt1½ Cups Water3 tsp. Vegetable Oil Measure the flour, sugar and salt into a mixing bowl.Mix...