by MJF | Nov 9, 2025 | Appetisers, Hot Appetisers, Italian, Italian, Main Courses, Marjoram, Mediterranean, Spices & Herbs, Vegetarian Main Courses
Marjoram-Infused Mushroom Ragout with Creamy Polenta A rich and comforting vegetarian dish that highlights marjoram’s gentle perfume — earthy mushrooms in a silky sauce, served atop creamy, Parmesan-laced polenta. Saute PanSmall SaucepanWhisk For the Ragout2 tbsp...
by MJF | Aug 2, 2025 | Basil, Italian, Italian, Pasta, Spices & Herbs, World Cuisines
Spaghetti with Tomato and Basil Sauce A vibrant and simple dish featuring al dente spaghetti tossed in a light tomato sauce infused with garlic and fresh basil. Inspired by modern interpretations and classic Italian tradition, it beautifully balances freshness,...
by MJF | Jul 29, 2025 | Bay Leaf, Hot Sauces, Italian, Italian, Mixed Herbs, Sauces, Spices & Herbs, World Cuisines
Bolognaise Sauce (Ragù alla Bolognese) A rich and hearty meat saucerooted in the classic Italian tradition, slowly simmered with sofrito, beef,tomatoes, and aromatic herbs. This version brings depth and authenticity whileoffering flexibility for modern kitchens.An...
by MJF | Jul 3, 2025 | Appetisers, Basil, Hot Appetisers, Italian, Italian, Pasta, Spices & Herbs, World Cuisines
Lemon Basil Gnocchi with Brown Butter & Crushed Hazelnuts Light and tender ricotta gnocchi are tossed in nutty brown butter infused with lemon basil, then topped with toasted hazelnuts and fresh herbs. Elegant and aromatic, this dish highlights basil’s...
by MJF | Mar 9, 2025 | Italian, Main Courses, Pasta, Seafood Main Courses, World Cuisines
Spaghetti Fruiti di Mare A luxurious seafood pasta dish featuring lobster, babyclams, mussels, and baby scallops in a rich tomato sauce infused with herbs andchili. Cutting BoardCooks KnifePot with LidColander 400 g Spaghetti1 each Lobster (pre-cooked, meat...
by bilalk | Aug 3, 2024 | Baking, Bread, Italian, Pastry, Rosemary, Spices & Herbs, World Cuisines
Focaccia Flavourful Olive Bread with Garlic and Rosemary 3 Cups Bread Flour1½ tsps. Salt1 Cup Water (warm)2 tsps. Sugar2 tsps. Active Dry Yeast1/3 Cup Olive Oil12 each Black Olives2 each Sprigs Rosemary2 Tbsps. Olive Oil2 Cloves Garlic (finely chopped) Measure...
