by MJF | Sep 27, 2025 | Fish Main Course, Main Courses, Mediterranean, Rosemary, Spices & Herbs, World Cuisines
Rosemary-Infused Olive Oil Poached Salmon with Apple A gentle, aromatic salmon dish scented with rosemary and a subtle apple sweetness. Cutting Board & Chef's KnifeMedium SaucepanLarge Spatula 600 ml Extra-Virgin Olive Oil (2½ cups)4 each Fresh Rosemary...
by MJF | Aug 4, 2025 | Fennel Seeds, Fish Main Course, French, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Fennel-Crusted Sea Bass with Orange and Herb Salad Delicate sea bass fillets, coated in crushed fennel seeds and pan-seared until crisp and golden. Served alongside a vibrant salad of fresh herbs, orange segments, and a citrus dressing, this dish delivers a...
by MJF | Jul 17, 2025 | Fish Main Course, French, Main Courses, Paprika, Spices & Herbs, World Cuisines
Monkfish Stroganoff A modern seafood take on the classic Russian comfort dish, this Monkfish Stroganoff blends creamy, rich flavours with the meaty texture of monkfish. A creamy paprika sauce meets tender monkfish strips in this elegant stroganoff...
by MJF | Jul 13, 2025 | Fish Main Course, French, Main Courses, Spices & Herbs, Tarragon, World Cuisines
Escalope of Salmon with Tarragon Crust and Piquant Butter A refined preparation of salmon fillets, crusted with fresh tarragon and parsley breadcrumbs, lightly grilled to golden perfection, and finished with a classic beurre Nantaise. Light, elegant, and richly...
by MJF | Mar 28, 2025 | English, Fish Main Course, Main Courses, World Cuisines
Traditional Fish and Chips Traditional Fish and Chips is a beloved British classic featuring crispy, golden-battered cod served with thick-cut chips. The fresh cod fillets are coated in a light, airy batter and fried to perfection, creating a crunchy exterior with...
by MJF | Mar 28, 2025 | Fish Main Course, French, Main Courses, Parsley, World Cuisines
Fillet of Sole Meunière A classic French fish preparation —lightly pan-fried in butter with a bright lemon-parsley sauce. Elegant, simple, and packed with flavour! Cutting Board & KnifeBowlFrying Pan 4 each Fillets of Sole (150g / 5 Oz Each)60 g ½ Cup...
