by MJF | Oct 19, 2026 | Bay Leaf, Cardamom, Chilis, Cinnamon, Coriander Seeds, Cumin, Fennel Seeds, Ginger, Indian, Main Courses, Mustard Seeds, Poultry Main Courses, Recipe Library, Spices & Herbs, Star Anise, World Cuisines
Chicken Chettinad A robust South Indian chicken curry from Tamil Nadu’s Chettinad tradition, built around freshly roasted spices, black pepper, fennel, curry leaves and coconut. Bowl, for marinating chickenHeavy Frying Pan, to toast spicesHeavy Casserole or Kadai with...
by MJF | Jun 15, 2026 | English, Fennel Leaves, Fennel Seeds, Main Courses, Pork Main Courses, Spices & Herbs, World Cuisines
Pork Belly with Crackling, Apple Purée, Pickled Fennel & Crushed Potatoes Slow-roasted pork belly with crisp crackling, smooth apple purée, sharp pickled fennel, rustic crushed potatoes, and a light cider jus. Cutting Board and Cooks KnifeRoasting TraySaucepans,...
by MJF | Nov 14, 2025 | Dill, Fennel Seeds, Fish Main Course, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Sea Bass Baked in a Salt Crust with Fennel and Lemon Herb Vinaigrette A whole sea bass encased in a salt crust and baked to perfection, infused with the delicate aroma of fennel and fresh herbs. Served with a bright lemon and olive oil vinaigrette, this dish...
by MJF | Aug 4, 2025 | Fennel Seeds, Fish Main Course, French, Main Courses, Mediterranean, Spices & Herbs, World Cuisines
Fennel-Crusted Sea Bass with Orange and Herb Salad Delicate sea bass fillets, coated in crushed fennel seeds and pan-seared until crisp and golden. Served alongside a vibrant salad of fresh herbs, orange segments, and a citrus dressing, this dish delivers a...
