by MJF | Jul 20, 2020 | Lamb Main Courses, Main Courses
Rack of Lamb with Honeyed Mint Jus From my English roots….mint and lamb a, great combination! 4 each 3 Bone Racks of Lamb1 cup Lamb Jus1 bunch Mint, Fresh2 oz Brown Sugar1/4 cup Cider Vinegar1 Tbspn Honey1/2 cup Olive OilSalt and Pepper Brush the lamb with a...
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Prawn Stir Fry 6-12 each Prawns, medium size (cleaned) 1 tspn Soy Sauce1 tspn Turmeric Powder1 Tbspn Garlic (paste)2 tspns Ginger (paste)1 each Onion, small (chopped)1 sprig Curry Leaves1 piece Cinnamon1 each Tomato, small (chopped)2 Tbspn Dried Chilli Pieces2 each...
by MJF | Jul 20, 2020 | Main Courses, Poultry Main Courses
Sri Lankan Chicken Curry A slightly different dish for curry lovers 4-6 pieces Chicken1 Tbspn Garlic (paste)2 tspn Ginger (paste)1 each Onion, small (chopped)2 each Green Chilies chopped1 sprig Curry Leaves3 each Cardamom Pods1 piece Cinnamon2 tbsp Sri Lankan Roasted...
by MJF | Jul 20, 2020 | Main Courses, Pork Main Courses
Mandy’s Sweet Chili Pork So simple, yet so delicious! From my sister Mandy. 4 each Lean Pork Chops2 each Garlic Cloves (finely chopped)1 1" piece Ginger (grated)2 Tbspns Coriander, fresh (chopped)2 Tbspns Sweet Chili Sauce2 Tbspns Soy Sauce, Light2 Tbspns...
by MJF | Jul 20, 2020 | Main Courses, Poultry Main Courses
Brazilian Coconut Chicken Reproduced from a favourite in Rio de Janeiro 1 tspn Cumin1 tspn Chili Powder1 tspn Turmeric1 tspn Coriander1 tspn Salt2 Tbspns Olive Oil4 each Chicken Breasts (cut into strips)1 each Onion (chopped)1 Tbspn Ginger (grated)2 each Green Chilies...
by MJF | Jul 20, 2020 | Main Courses, Seafood Main Courses
Singapore Chili Crabs Rich and spicy, a favourite at home! 1.5 Kilos Crabs (cut into ¼’s and cracked)10 each Shallots2 bulbs Garlic1" piece Ginger2-3 each Red Chillis2 tspns Soy Sauce2 Tbspns Rice Vinegar1 tspn Sesame Oil1 Tbspn Sugar340 ml Water5 Tbspns Ketchup5...