by MJF | Oct 18, 2025 | French, Mace, Main Courses, Seafood Main Courses, Spices & Herbs, World Cuisines
Seared Scallops with Mace-Infused Cream Sauce A luxurious entrée of seared scallops in a smooth cream sauce infused with mace —subtle, elegant, and perfectly balanced. Cutting Board and Chef's KnifeSaute Pan 12 each Fresh Scallops (cleaned and dried)1 tbsp...
by MJF | Oct 16, 2025 | Appetisers, Baking, Basil, Bread, Hot Appetisers, Italian, Main Courses, Snacks, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Pizza Margherita (Cast-Iron Skillet Method) A classic Italian pizza with a light, chewy base and the simple perfection of tomato, mozzarella, and basil. This version develops deeper flavour and texture from an overnight dough — rustic, fragrant, and beautifully crisp....
by MJF | Oct 12, 2025 | Argentinian, Beef Main Courses, Coriander, Main Courses, Oregano, Parsley, Spices & Herbs, World Cuisines
Chimichurri Steak Bright , bold, and herbaceous — the perfect balance of parsley, garlic, vinegar, and olive oil poured over grilled beef. This Argentinian classic is a celebration of simplicity and flavour. Cutting Board and Chef's KnifeMixing BowlGrill For the...
by MJF | Oct 5, 2025 | Beef Main Courses, French, Main Courses, Peppercorns, Spices & Herbs, World Cuisines
Steak au Poivre (Peppercorn Steak) A simplified take on the legendary Four Seasons New York“Ten Peppercorns” steak — classic French peppercorn steak with cream sauce, but with a nod to that remarkable pepper blend. Mortar & Pestle (or use a small pan on a...
by MJF | Sep 27, 2025 | Fish Main Course, Main Courses, Mediterranean, Rosemary, Spices & Herbs, World Cuisines
Rosemary-Infused Olive Oil Poached Salmon with Apple A gentle, aromatic salmon dish scented with rosemary and a subtle apple sweetness. Cutting Board & Chef's KnifeMedium SaucepanLarge Spatula 600 ml Extra-Virgin Olive Oil (2½ cups)4 each Fresh Rosemary...
by MJF | Sep 24, 2025 | 5-Spice Blend, Appetisers, French, Hot Appetisers, Parsley, Spices & Herbs, Vegetarian Main Courses, World Cuisines
Vegetarian “Escargots” Bourguignon Plump mushrooms sautéed in a rich garlic-parsley butter with a subtle hint of five-spice and toasted hazelnuts—an elegant vegetarian take on classic escargots. Cutting Board & Chef's KnifeSmall Mixing MowlSkillet or Frying...
